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Sorbete de frutas exprés
Para 4 personas
1 plátano congelado*
2 puñados de frambuesas
congeladas
200 ml de zumo de
naranja o de manzana
(para un gusto más dulce)
Preparación: 5 min
Poner en el vaso de la batidora el zumo de naranja y
las frutas congeladas (no pegadas entre ellas). Batir en
función
1 minuto utilizando la espátula para facilitar
la mezcla. Parar cuando la mezcla parezca homogénea.
No batir demasiado para evitar que el hielo se funda y
desaparezca de inmediato.
* Plátano congelado: al menos 3 horas antes, pelar y
cortar el plátano en trozos de 1 a 2 cm. Ponerlo en un
recipiente en el congelador y sacarlo unos 10 minutos
antes de la preparación.
Café frappé
Para 2 vasos
1 expreso muy cargado
2 C. de sirope de caña
4 bolas de helado de café
100 ml de nata líquida
Preparación: 5 min
Poner la nata líquida 15 minutos en el congelador. Mientras
tanto, preparar la tasa de expreso y dejarla enfriar.
Poner en el vaso de la batidora el café frío, el sirope,
la nata y el hielo. Batir en función
entre 30 y 40
segundos.
Yogur de fresa helado
Para 2 personas
250 ml de yogur para
beber de fresa
200 g de fresas
Preparación: 5 min
La víspera, llenar una cubitera con yogur para beber. El
día mismo, poner en la batidora las fresas lavadas y sin
rabillo.
Batir en función
, ayudándose con la espátula, alrededor
de 1 minuto hasta tener una mezcla untuosa.
Servir de inmediato.
61
POSTRES HELADOS
62


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