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Recipes for coffee with alcohol
Irish coffee
Serves 2
200 ml strong coffee
50 ml whiskey
2 tsp sugar
3 tsp double cream
Warm the whiskey and sugar over a low heat. Pour the hot coffee into the glasses and add
the whiskey. Gently pour some cream onto the surface, down the back of a tablespoon to
prevent it sinking into the coffee.
Caribbean coffee
Serves 4
450 ml very strong cold coffee
50 ml tequila or white rum
50 ml Malibu
100 ml coconut milk
1
/
2
tsp vanilla essence
Crushed ice
Whipped cream
Blend all the ingredients in a food processor. Serve in glasses, adding a tablespoonful of
whipped cream to each.
Decorate with shavings of toasted coconut.
Coffee laced with cognac
Serves 2
200 ml strong coffee
2 tbsp cognac
Single cream
Sugar
Few drops vanilla essence
Crushed ice
Crush the ice in a food processor, then add the coffee, sugar,
cognac and cream. Pulse a few times. Serve in glasses, adding
some whipped cream if you wish and decorating with chocolate
shavings.
La Cafetière FR-NL-AN 4/06/07 16:13 Page 42
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