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149
Cuidado: la puerta del horno se
calienta mucho durante el funcio-
namiento del mismo.
Mantener alejados a los niños.
CARACTERISTICAS GENERALES
El horno eléctrico estático está provisto
de 3 resistencias:
–2 resistencias (superior e inferior) para
cocción normal en el horno
–1 resistencia grill, situada en el centro
de la bóveda del horno, para coccio-
nes al grill que deben efectuarse con
la puerta del horno entreabierta y con
la pantalla para la protección del
panel de mandos colocada.
La potencia de las resistencias es:
Resistencia superior
700 W
Resistencia inferior
800 W
Resistencia asador
1450 W
Fig. 5.1 Fig. 5.2
PRINCIPIOS DE FUNCIONAMIENTO
El calentamiento y la cocción en el
horno de convección natural se consi-
guen del siguiente modo:
a. por convección normal
El calor lo producen las resistencias
superior e inferior
b. por irradiación
El calor es irradiado por la resistencia
del grill de rayos infrarrojos (
se utiliza con
la puerta cerrada
).
CUIDADO: No levante el horno de la
manilla.
Durante uso la aplicación llega a ser
caliente. Tener cuidado de no afectar los
elementos calientes dentro del horno.
NOTA:
Al utilizar el horno por primera vez, es
aconsejable ponerlo en función a la
potencia máxima (botón del termostato
a la posición
250°C)
por más o menos una
hora en la función y en la función
por otros 15 minutos, con el fin de eliminar
eventuales residuos de grasa de las resi-
stecias eléctricas.
5 -
HORNO DE CONVENCIÓN NATURAL (Horno secundario derecho)
149


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