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104
EXEMPLES DE CUISSON
Les températures sont indicatives car
elles varient en fonction de la quantité et
du volume des aliments.
Il est recommandé d’utiliser des plats
appropriés pour la cuisson au four et de
modifier la température pendant la cuis-
son si cela est nécessaire.
PLATS TEMPERATURE
Biscuit de Savoie 150°
Gâteau chocolat 150°
Riz au four 150°
Pâté de lapin 175°
Soufflé au fromage 175°
Boeuf aux oignons 175°
Couronne de macaroni 175°
Quatre-quarts 175°
Crème caramel 175°
Tomates farcies 200°
Pizza 200°
Daurade oignons 200°
Truites amandes 200°
Merlans au four 200°
Canard 200°
Pommes de terre au four 200°
Tarte aux pommes 200°
Choux à la crème 200°
Poivrons grillés 225°
Côtelettes veau 225°
Côtelettes mouton 225°
Rôti veau 225°
Poulet rôti 225°
Pommes au four 225°
Oeufs cocotte 250°
Omelette 250°
Rôti de boeuf 250°
Gigot 250°
Epaule mouton 250°
Macaroni au gratin 250°
CUISSON AU FOUR
Pour la cuisson, avant utilisation pré-
chauffer le four à la température dési-
rée.
Quand le four est à température, intro-
duire les mets et vérifier le temps de
cuisson en ayant soin d’interrompre le
chauffage 5 minutes avant la fin du
temps de cuisson, de manière à récupé-
rer la chaleur emmagasinée dans le
four.
CUISSON AU GRILLOIR
Laisser préchauffer 5 minutes environ
avec la porte du four fermée
.
Introduire le plats dans le four après
avoir mis la grille porte-plat sur le gradin
le plus haut possible du four.
La lèchefrite se place dessous de la
grille pour recueillir le jus et la graisse.
Très important: Laisser toujours la
porte du four fermée pendant la cuis-
son.
La cuisson avec le grilloir ne doit
jamais dépasse 30 min.
Attention: la porte du four est très
chaude pendant le fonctionnement.
Eloigner les enfants.
104


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