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Fig. 4.1 Fig. 4.2
THERMOSTAT (Fig. 4.1)
L’allumage des éléments chauffants du four est obtenu par le positionnement du com-
mutateur à la fonction choisie et par le positionnement de la manette du thermostat à la
température voulue (de 50°C
à
250° C). Le contrôle du fonctionnement (ON-OFF) des
éléments chauffants est exécuté par le thermostat; le voyant situé sur le tableau de bord
signale son fonctionnement.
ECLAIRAGE FOUR
En tournant la manette sur cette position on allume la lampe du four (15 W). Le four reste
allumé toujours lorsque l’une des fonctions est affichée.
MANETTE DU SELECTEUR DE FONCTIONS (Fig. 4.2)
Tourner la manette en sens horaire pour choisir une des fonctions décrites.
CUISSON TRADITIONNELLE A CONVECTION
Fonctionnement des éléments chauffants de sole et de voûte.
La chaleur se répand par convection naturelle et la température doit être réglée de 50° à
250° C
par la manette du thermostat.
Il est nécessaire de préchauffer le four avant de placer les aliments pour la cuisson.
Conseillé pour:
Pour mets qui demandent le même degré de cuisson à leur intérieur comme à l’exté-
rieur. Exemple: rôtis, côtes de porc, meringues, etc.
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