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1
Fabricante Manufacturer Fabricant Fabrikant
2
Modelo Model Modèle Model
3
*
Classe de eficiencia
energetica
- Calentamiento
convencional
- Conveccion forzada
Energy efficiency
class
- Conventional
- Forced air convection
Classement selon son
efficacité ènergétique
- Classique
- Convection forces
Energie
eficiëntieklasse
- Conventioneel
- Geforceerde
luchtconvectie
4
Consumo de
energia. Función de
calentamiento
- Calentamiento
convencional
- Conveccion forzada
Energy consumption.
Heating function:
- Conventional
- Forced air convection
Consumation
d’énergie.
Fonction chauffage:
- Classique
- Convection forces
Energieverbruik.
Verhitings-lunctie:
- Conventioneel
- Geforceerde
luchtconvectie
1,263 kWh
0,998 kWh
5
Volumen neto
(litros)
Usable volume
(litres)
Volume utile
(litres)
Netto volume
(liter)
65
6
**
***
****
Tipo:
- Pequeño
- Medio
- Grande
Size:
- Small
- Medium
- Large
Type:
- Faible volume
- Volume moyen
- Grand volume
Type:
- Klein
- Middelgroot
- Groot
7
Tiempo de cocción
con carga normal:
- Calentamiento
convencional
- Conveccion forzada
Time to cook
standard load:
- Conventional
- Forced air convection
Temps de cuisson en
charge normale:
- Classique
- Convection forces
Bereidingslijd bij
standaardbelasing:
- Conventioneel
- Geforceerde
luchtconvectie
48,2 min.
43,8 min.
8
Superficie de la placa
de cocción de mayor
tamaño
The area of the largest
baking sheet
Alne de la surface de
la plus grande plaque
pour patisserie
Oppervialde van de
grootsle bakplaat
1370 cm
2
*
Mas eficiente
More efficient
Èconome
Efficiënt
Menos eficiente
Less efficient
Peu économe
Inëfficient
** 12 l Volumen neto/ Usable volume/ < 35 l
Volume utile/Netto volume
*** 35 l Volumen neto/ Usable volume/ < 65 l
Volume utile/Netto volume
**** 65 l Volumen neto/ Usable volume/
Volume utile/Netto volume
A B C D E F G
EN 50304 - 2002/40/CE
50


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