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EK 4
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1 - ISTRUZIONI
PER L'USO
1.1 - QUADRO COMANDI
A - Interruttore aspirazione tre velocita'
B - Spia luminosa aspirazione
C - Interuttorre illuminazione
1.2 - SICUREZZA
A - Non fare cucine alla fiamma sotto la cappa
B - Utilizzando delle friggitrici e' necessario con-
trollarle costantemente perchè l'olio surri-
scaldato potrebbe incendiarsi.
C - Prima di procedere a qualsiasi operazione
di pulizia scollegare l'apparecchio dal colle-
gamento elettrico sfilando la spina o agendo
sull' interruttore generale.
D - Nel caso in cui nella stanza vengono utiliz-
zati simultaneamente sia la cappa che altri
apparecchi non alimentati da energia elet-
trica bisogna provvedere ad areare il lo-
cale.
E - Evitare fornelli accesi liberi (non utilizzati)
F - Limitare l'uso della cappa a ciò che è stata
progettata: abbattere gli odori di cucina; non
utilizzarla per altri impieghi.
G - E' consigliabile di far funzionare la cappa
poco prima di procedere a qualsiasi opera-
zione di cottura e lasciarla in funzione dopo
la cottura per almeno 15 minuti e comunque
fino a quando ogni odore non sia scompar-
so.
1.3 - PULIZIA
- Utilizzare solo ed esclusivamente un panno
umido e detersivo liquido neutro.
- Evitare panni e spugne bagnate, getti d' ac-
qua, diluenti, solventi, alcol e sostanze abrasi-
ve.
1 - INSTRUCTIONS POUR
L’UTILISATION
1.1 - TABLEAU COMMANDES
A - Interrupteur aspiration trois vitesses
B - Voyant lumineux aspiration
C - Interrupteur illumination
1.2 - SECURITE
A - Ne pas cuisiner à la flamme au-dessous de
la hotte
B - Si on utilise des friteuses il faut les contrôler
constamment car l’huile surchauffée pour-
rait prendre feu.
C - Avant d’effectuer toute opération de net-
toyage débrancher l’appareil de la liaison
électrique en enlevant la fiche ou en agis-
sant sur l’interrupteur général.
D - Au cas où,dans la pièce, on utilise en même
temps tant la hotte que d’autres appareils
qui ne sont pas alimentés par l’énergie élec-
trique il faut aérer le local.
E - Eviter des foyers allumés sans être utilisés.
F - Limiter l’utilisation de la hotte à celle pour
laquelle elle a été conçue: éliminer les odeurs
de cuisine; ne pas s’en servir pour d’autres
utilisations.
G - Il est conseillé de faire fonctionner la hotte
juste avant de procéder à toute opération de
cuisson et de la laisser en fonction pendant
au moins 15 minutes après la cuisson et en
tous cas jusqu’à ce que l’odeur ait disparu.
1.3 - NETTOYAGE
- Utiliser seulement et exclusivement un chif-
fon humide et du détersif liquide neutre.
- Eviter les chiffons et les éponges mouillés,
les jets d’eau, les diluants, les solvants, l’al-
cool et les substances abrasives.
5


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