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Geschmorte Rippchen
Confetti Cake
Zutaten Preparation
1. Preheat the oven to 180°C.
2. Place the cake mixture, water, oil and eggs in a bowl and mix. Fold in the sprinkles.
3. Lightly grease the frying pan with butter or oil.
4. Pour the cake dough into the pan. Put the pan in the oven and bake at 180°C until the cake is
thoroughly baked.
5. Take the cake out of the pan and leave it to cool on a wire rack.
6. Mix the frosting, adding 1 drop of food colouring at a time until the desired colour is achieved.
7. Once the cake has cooled for about 2 hours, add the frosting.
8. Decorate the cake with the macaroons.
9. Put the rest of the frosting in an icing bag with a nozzle, and decorate the cake.
12 portions
Ingredients
2 packs of light cake mix
1½ cups of water
1/3 cup of vegetable oil
5 eggs
½ cup of rainbow sprinkles
5 cups of vanilla frosting
Yellow food colouring
12 colourful macaroons
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