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Contents
1 Appliance at a glance............................................ 2
1.1 Overview of the appliance and equipment.............. 2
1.2 Appliance range of use............................................... 2
1.3 Conformity..................................................................... 3
1.4 SVHC substances according to REACH regulation. 3
1.5 EPREL database........................................................... 3
1.6 Installation dimensions............................................... 3
1.7 Saving energy............................................................... 3
2 General safety instructions.................................. 3
3 Controls and displays............................................ 5
3.1 Operating controls....................................................... 5
3.2 Temperature display.................................................... 5
4 Putting into operation........................................... 5
4.1 Transporting the appliance........................................ 5
4.2 Installing the appliance.............................................. 5
4.3 Changing over the door hinges................................. 6
4.4 Sliding into the row of units....................................... 7
4.5 Disposing of packaging............................................... 7
4.6 Connecting the appliance........................................... 7
4.7 Switching on the appliance........................................ 7
5 Control................................................................... 7
5.1 Brightness of the temperature display.................... 7
5.2 Child proofing............................................................... 8
5.3 Temperature alarm....................................................... 8
5.4 Freezing food................................................................ 8
5.5 Thawing food................................................................ 8
5.6 Setting the temperature............................................. 9
5.7 SuperFrost..................................................................... 9
5.8 Drawers.......................................................................... 9
5.9 Shelves.......................................................................... 9
5.10 VarioSpace.................................................................... 9
5.11 Information system...................................................... 9
5.12 Freezer pack.................................................................. 9
6 Maintenance.......................................................... 10
6.1 Manual defrosting........................................................ 10
6.2 Cleaning the appliance............................................... 10
6.3 Customer service......................................................... 10
7 Malfunctions......................................................... 11
8 Decommissioning.................................................. 12
8.1 Switching off the appliance....................................... 12
8.2 Taking the appliance out of service.......................... 12
9 Disposal................................................................. 13
9.1 Preparing appliance for disposal.............................. 13
9.2 Disposing of the appliance in an environmentally
friendly manner............................................................ 13
The manufacturer works constantly on the further develop‐
ment of all the types and models. Therefore please under
stand that we have to reserve the right to make design,
equipment and technical modifications.
To get to know all the benefits of your new appliance,
please read the information contained in these instructions
carefully.
The instructions apply to several models. Differences may
occur. Text relating only to specific appliances is marked
with an asterisk (*).
Instructions are marked with a , and results are marked
with a .
1 Appliance at a glance
1.1 Overview of the appliance and
equipment
Note
uShelves, drawers and baskets are arranged for optimum
energy efficiency on delivery.
Fig. 1
(1) Operating controls (4) Type plate
(2) VarioSpace (5) Adjustable feet
(3) Drawer (6) Information system
1.2 Appliance range of use
Intended use
The appliance is only suitable for cooling
food products in a domestic or household-like
environment. This includes, for example, use:
-in staff kitchens, bed and breakfast estab‐
lishments,
-by guests in country houses, hotels, motels
and other accommodation,
-for catering and similar services in the
wholesale trade.
All other types of use are not permitted.
Foreseeable misuse
The following applications are expressly
forbidden:
-Storing and refrigerating medicines, blood
plasma, laboratory preparations or similar
substances and products based on the
Medical Device Directive 2007/47/EC
-Use in areas at risk of explosions
Misusing the appliance may lead to damage
to the goods stored or they may spoil.
Climate classifications
Depending on the climate classification the
appliance is designed to operate in restricted
Appliance at a glance
2 * Depending on model and options
2


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