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11
3 Freezer compartment
You are advised to clean the appliance before switching it on
for the first time (see "Cleaning").
Switching the appliance on and off, setting the
temperature
W On: Turn the temperature control 1, fig. A1,
clockwise from "0" to "4". The appliance is
now switched on and the interior light comes
on.
W Off: The appliance is switched off at the "0"
setting. The interior light is off.
W The positions of the temperature control
indicate the following:
"1" =
warm, lowest cooling setting
"7" =
cold, highest cooling setting
W We recommend a medium setting.
W At setting ”7” it is possible to reach temperatures below “0” in
the coldest zone of the fridge section.
W If you are storing frozen food and wish to ensure that the low
freezing temperature is maintained, we recommend setting
the temperature control to between "4" and "7".
Cool-Plus switch*
W At low room temperatures of 18°C or
below, switch on the Cool-Plus switch 2, fig.
A1, on the temperature control housing.
This will ensure that the freezer compartment
stays at the right temperature.
W At normal room temperatures of above 18°C, it is not
necessary to switch on the Cool-Plus switch; it should stay
switched off.
NB: Please note that the temperature inside the appliance
is affected by the room temperature, the place where the
appliance is installed, the frequency with which the door is
opened and how full the appliance is.
Notes on cooling
W As a result of the circulation of the air, the temperature
in the refrigerator compartment is not uniform. This can
have advantages for storing different types of food.
- Just above the vegetable bins and at the back of the refrig
-
erator, the air is colder, ideal for raw meat or cold meats.
- At the top front of the compartment and in the door, the air is
warmer, making it ideal for cheese and for spreadable butter.
W Store food so that the air can circulate freely; do not place
items too close together, and keep at least 2 cm away from
the interior light.
W Always store food in closed containers or wrapped.
W Reusable plastic, metal, aluminium and glass contain-ers or
cling-film can be used for wrapping.
W Always store food which gives off or is sensitive to ethylene
gases such as fruit, vegetables and salads separately or
wrapped in order not to affect their storage life; e.g. do not
store tomatoes together with kiwis or cabbage.
2 Refrigerator compartment
* Depending on model and options
You can store frozen food for several months, prepare ice-
cubes and freeze fresh food in the
freezer com-
partment at temperatures of -18°C and lower (medium
temperature setting or lower).
NB: The air temperature in the compartment, measured
with a thermometer or other measuring equipment, may
fluctuate. However this will have little effect on the frozen
food when the compartment is full. The core temperature of
the frozen food will be the average of these values.
Making ice-cubes
W Fill the ice-cube tray* three-quarters full with water and
freeze. The ice-cubes can be removed from the tray by
twisting or by holding upside down for a short time under
running water.
Freezing fresh food
Fresh food should be frozen to the core as rapidly as possi-
ble. This ensures that the nutritional value, vitamins, appear-
ance and flavour of the food remain intact. Larger quantities
of fresh food should be frozen as follows:
W Approx. 24 hours before placing the food in the freezer,
turn the temperature control to a medium to cold set-
ting (approx. 6).
- Switch on Cool-Plus
2. Frozen food already stored will
receive an additional boost.
W Insert the fresh food. The maximum amount of food which
can be frozen in 24 hours is shown on the type plate
("Freezing capacity ... kg/24h")*.
Spread out the fresh food on the bottom of the freezer
compartment as much as possible and do not allow it to
come into contact with frozen food already stored.
W The freshly frozen food will be thoroughly frozen after 24
hours.
- Set the temperature control back to its previous setting.
Switch off Cool-Plus 2 again. The freezing procedure is
complete and the appliance will return to its normal cool-
ing function.
Notes on freezing and storage
W You can put foods that are already frozen and up to
1 kg of fresh foods per day straight into the cold freezer
compartment.
W If you want to use the maximum net capacity, you can re-
move the drawers and store items directly on the cooling
plates.
W Once food has been thawed it should be prepared and
not simply frozen again.
W As a guideline for the storage time, the following applies
to various foodstuffs in the freezer compartment:
Ice cream 2 to 6 months
Sausage, ham 2 to 6 months
Bread, cakes and pastries 2 to 6 months
Game, pork 6 to 10 months
Fish, oily 2 to 6 months
Fish, lean 6 to 12 months
Cheese 2 to 6 months
Poultry, beef 6 to 12 months
Vegetables, fruit 6 to 12 months
!
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