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Liebherr CBNsdb 5753 Manual

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- Dividing shelf
- Holder of the dividing shelf
- HydroBreeze water tank and water tank lid*
- Egg rack*
- Butter dish*
- Ice cube tray*
- Ice cube scoop*
uTo disassemble components: see the relevant section.
uClean the components.
8.4.5 Cleaning the HydroBreeze*
Cleaning is required in the following cases:
qInitial operation
qHydroBreeze is off for more than 48 hours.
qRefill the water tank.
Ensure that the following conditions are met:
qHydroBreeze is off (see HydroBreeze*) .
qWater tank has been removed and cleaned in the dish‐
washer.
uWipe out the recess with a damp cloth.
uInsert the water tank.
uActivate the HydroBreeze.
8.4.6 Cleaning the IceMaker*
There are various options for cleaning the IceMaker.
Cleaning is required in the following cases:
qInitial operation
qIf out of use for more than 5 days.*
Ensure that the following conditions are met:
qIceMaker drawer is emptied.
qIceMaker drawer is in place.
qThe IceMaker is activated. (see 6.2 Control concept)
First use or after a long period of non-use
Clean the IceMaker with the TubeClean function.
uPlace a 1.5 l empty container (max. height 10 cm) into the
drawer under the IceMaker.
uActivate the TubeClean function. (see 6.2 Control
concept)
wThe rinse process is prepared (max. 60 min.): Symbol
flashes.
wWater pipes are rinsed: Symbol flashes.
wRinsing process is complete: Function turns off automati‐
cally.
uRemove the IceMaker drawer and remove the container.
uClean the IceMaker drawer with warm water and a little
detergent.
uPush the IceMaker drawer in.
wThe system starts making ice cubes automatically.
uDispose of any ice cubes that were made 24 hours after
the first ice cubes.
If cleaning is required
Clean the IceMaker by hand.
uRemove the IceMaker drawer and clean with warm water
and a little detergent.
uPush the IceMaker drawer in.
wThe system starts making ice cubes automatically.
8.4.7 After cleaning
uWipe the appliance and the components dry.
uConnect and switch on the appliance.
uActivate SuperFrost (see 6.3 Functions) .
The temperature is cold enough:
uPlace the food inside.
uRepeat cleaning regularly.
9 Customer help
9.1 Technical specifications
Temperature range
Cooling* 3 °C to 9 °C*
BioFresh*  0 °C to 3 °C*
Freeze  -26 °C to -15 °C
Maximum freezing quantity/24 h
Freezer compart‐
ment
See “Freezing capacity …/24 h” on
the type plate
Maximum component capacity
Features Appliance
width
550 mm
(see instal‐
lation
instruc‐
tions,
appliance
dimen‐
sions)
Appliance
width
600 mm
(see
installa‐
tion
instruc‐
tions,
appliance
dimen‐
sions)
Appliance
width
700 mm
(see instal‐
lation
instruc‐
tions, appli‐
ance
dimen‐
sions)
Partial pull-out
freezer compart‐
ment*
(see 7.6.1 Drawer
on telescopic rails)
*
 12 kg*  15 kg* --*
Maximum size baking tray*
Width  466 mm
Depth  386 mm
Height  50 mm
Ice cube production with IceMaker*
Ice cube produc‐
tion/24 h
At a temperature of -18 °C: 1.2 kg of
ice cubes
Maximum ice cube
production/24 h
With the MaxIce function on: 1.5 kg of
ice cubes
Time required to reach various temperatures with Vario‐
Temp
Initial tempera‐
ture
Target tempera‐
ture
Time required to
reach target temper‐
ature
 -18 °C  0 °C >8 h
 -18 °C  8 °C >12 h
 8 °C  14 °C >6 h
 14 °C  -18 °C >4 h
Customer help
26 * Depending on model and options
… 26 …


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