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FGT 433 A2
184 - Čeština
Po krátké době se teplota uvnitř masa zobrazí jako hodnota
„CURRENT TEMP“ (24). Během přípravy teplota stoupá, až
dosáhne nastavené hodnoty „TARGET TEMP“ (26). LCD displej
(2) poté začne červeně blikat a při každém bliknutí se ozve
zvukový signál.
Tlačítkem „MEAT / STOP” (7) zastavte zvukový signál a měření
teploty.
Pokud jste na pánev nebo na gril přidali ve stejnou dobu
více kusů masa stejného druhu a podobného tvaru a
velikosti, lze předpokládat, že i u ostatních kusů bylo
dosaženo správné úrovně propečení.
8.4 Tabulka propečení
Následující tabulku lze použít při přípravě jako pomůcku. Uvedené
hodnoty se mohou mírně lišit podle kvality použitého masa.
WELL
Propečené
M WELL
Téměř propečené
MEDIUM
Jemně propečené
M RARE
Dorůžova
RARE
Krvavé
*: Mějte prosím na paměti, že teplota uváděná pro jádro hovězího
masa se vztahuje na steaky.
186


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