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FGT 433 A2
152 - Polski
Naciśnij i przytrzymaj przez ok. 3 sekundy przycisk „MODE”
(4). Emitowany jest sygnał dźwiękowy i na wyświetlaczu LCD
(2) miga wskazanie temperatury „TARGET TEMP” (26). Użyj
przycisków „MIN / +” (6) oraz „SEC / –” (5) w celu zmiany
tej wartości. Naciśnij przycisk „MODE” (4), aby zastosować
temperaturę zadaną wskazywaną w sekcji „TARGET TEMP”
(26).
Aby anulować wybór ręczny lub wybrać inny rodzaj mięsa,
naciśnij i przytrzymaj przez około 3 sekundy przycisk „TASTE /
START” (3). Alternatywnie można wyłączyć i ponownie
włączyć odbiornik (1) za pomocą przełącznika ON/OFF (12).
W przypadku niskich temperatur wewnętrznych należy
używać wyłącznie mięsa świeżego i w doskonałym
stanie. Ogólnie rzecz biorąc, niskie temperatury
wewnętrzne nie są odpowiednie dla mięsa mrożonego
lub pakowanego próżniowo.
154


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