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FGT 433 A2
Deutsch - 21
Nachdem Sie die Fleischart (22) ausgewählt haben, drücken
Sie zur Einstellung der Garstufe die Taste „TASTE / START“ (3).
Jeder Tastendruck ändert die Auswahl in der Reihenfolge der
folgenden Tabelle. Die aktuelle voreingestellte Zieltemperatur
wird im LC-Display (2) unter „TARGET TEMP“ (26) angezeigt.
Anzeige Bedeutung
WELL durchgebraten
M WELL fast durchgebraten
MEDIUM halb durchgebraten
M RARE rosa
RARE blutig
Bitte beachten Sie:
Nicht zuletzt aus gesundheitlichen Aspekten sind nicht
bei allen Fleischarten alle Auswahlmöglichkeiten
vorhanden.
So sollte z. B. Geflügel immer durchgebraten sein. Aus
diesem Grund steht hier auch nur diese Garstufe zur
Auswahl.
23


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