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Questions
&
Answers
Q
What's
wrong
when
the
oven
light
will
not
glow?
A
There
may
be
several
reasons
why
the
oven
light
will
not
glow.
Light
bulb
has
blown
Door
is
not
closed
Q
Does
microwave
energy pass
through
the
viewing
screen
in
the
door?
A
No.
The
holes,
or
ports,
are
made
to
allow
light
to
pass;
they
do
not
let
microwave
energy
through.
Q
Why
does
the
beep
tone
sound
when
a
pad
on
the
Control
Panel
is
touched?
A
The
beep
tone
sounds
to
assure
that
the
setting
is
being
properly
entered.
Q
Will
the
microwave
oven
be
damaged
if
it
operates
empty?
A
Yes
Never
run
it
empty
or
without
the
glass
tray.
Q
Why
do
eggs
sometimes
pop?
A
When
baking,
frying,
or
poaching
eggs,
the
yolk
may
pop
due
to
steam
build
up
inside
the
yolk
membrane.
To
prevent
this,
simply
pierce
the
yolk
before
cooking.
Never
microwave
eggs
in
the
shell.
Q
Why
is
standing
time
recommended
after
microwave
cooking
is
over?
A
After
microwave
cooking
is
finished,
food
keeps
on
cooking
during
standing
time.
This
standing
time
finishes
cooking
evenly
throughout
the
food.
The
amount
of
standing
time
depends
on
the
density
of
the
food.
Q
Is
it
possible
to
pop
corn
in
a
microwave
oven?
A
Yes,
if
using
one
of
the
two
methods
described
below
1
Popcorn-popping
utensils
designed
specifically
for
microwave
cooking.
2
Prepackaged
commercial
microwave
popcorn
that
contains
specific
times
and
power
outputs
needed
for
an
acceptable
final
product.
FOLLOW
EXACT
DIRECTIONS
GIVEN
BY
EACH
MANUFACTURERFOR
THEIR
POPCORN
PRODUCT.
DO
NOT
LEAVE
THE
OVEN
UNATTENDED
WHILE
THE
CORN
IS
BEING
POPPED.
IF
CORN
FAILS
TO
POP
AFTER
THE
SUGGESTED
TIMES,
DISCONTINUE
COOKING.
OVERCOOKING
COULD
RESULT
IN
THE
CORN
CATCHING
FIRE.
CAUTION
NEVER
USE
A
BROWN
PAPER
BAG
FOR
POPPING
CORN.
NEVER
ATTEMPT
TO
POP
LEFTOVER
KERNELS.
Q
Why
doesn't
my
oven
always
cook
as
fast
as
the
cooking
guide
says?
A
Check
your
cooking
guide again
to
make
sure
you've
followed
directions
correctly,
and
to
see
what
might
cause
variations
in
cooking
time.
Cooking
guide
times
and
heat
settings
are
suggestions,
chosen
to
help
prevent
overcooking,
the
most
common
problem
in
getting
used
to
a
microwave
oven.
Variations
in
the
size,
shape,
weight
and
dimensions
of
the
food
require
longer
cooking
time.
Use
your
own
judgement
along
with
the
cooking
guide
suggestions
to
test
food
condition,
lust
as
you
would
do
with
a
conventional
cooker.
24


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