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Microwave/grill/convection user guide
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Contents
Introduction 5
Safety is important 5
In the box 5
Safety information 6
Important safety information 6
Ecological hints 7
Environmental information 7
Cautions 8
Mains supply 10
Plug wiring information 10
Installation 11
Check the microwave is working correctly 11
Microwave-safe utensils 12
Microwave test 12
Dinner plates 12
Glassware 12
Plastic storage containers 12
Paper 12
Plastic cooking bags 12
Plastic microwave cookware 12
Pottery, stoneware and ceramic 13
Parts Identi cation 14
Control panel 14
Preparation 15
12 hour clock or 24 hour clock 15
Child lock 15
Setting the child lock 15
Cancelling the child lock 15
Operation 16
Microwave power cooking 16
Quick start 17
Microwave power level 17
Microwave cooking 17
Grill cooking 17
Grill combination cooking 17
Speed hot air 18
Speed hot air preheat 18
Speed hot air cooking 18
Convection combination cooking 18
Convection preheat 19
Convection cooking 20
Keep warm 20
Auto cook 21
Auto cook guide 21
Auto defrost 22
Auto defrost guide 23
Roast 23
Roast guide 24
Crispy reheat 25
Crispy reheat guide 25
Defrost & bake 26
Baking guide 26
Cooking/defrost guides 27
Fresh vegetable guide 27
Defrosting guide 29
Defrosting guide 29
Grill cooking guide 30
Grilling meat 30
Grilling sh and seafood 31
Convection cooking guide 32
Speed hot air cooking guide 34
Food characteristics & microwave cooking 35
Keeping an eye on things 35
Factors affecting microwave cooking times 35
Density of food 35
Height of food 35
Moisture content of food 35
Shape of food 36
Covering 36
Browning 36
Covering with greaseproof paper 36
Arranging and spacing 37
Stirring 37
Turning over 37
Placing thicker portions facing outwards 37
Shielding 37
Elevating 37
Piercing 37
Testing the food to check if it is cooked 38
Standing time 38
MAFF reheating cooked chilled foods 38
Bone and fat content of food 36
Quantity of food 36
3


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