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DD: 4.12.06
12 / 2006
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Rezepte
GEBRAUCHSANLEITUNG
MULTI-FUNCTION-COOKER
Irish Stew (ein einfaches Rezept!)
Zutaten:
850 g Lammschulter ohne Knochen
1 ½ Teelöffel Salz
2 Zwiebeln in dünne Scheiben geschnitten
2 Esslöffel gehackte Petersilie
2 Esslöffel Mehl
½ Teelöffel Pfeffer
850 g Kartoffeln in dicke Scheiben geschnitten
Zubereitung
1. Das Fleisch in Stücke schneiden.
2. Mehl, Salz und Pfeffer mischen. Das Fleisch damit einreiben.
3. Eine Lage Zwiebeln in den MULTI COOKER legen und mit der
Hälfte des Fleisches bedecken, eine weitere Lage Zwiebeln mit
Fleisch bedecken und dann obendrauf noch eine Lage Zwiebeln
legen.
4. Kaltes Wasser dazugeben, bis Fleisch und Zwiebeln gerade
bedeckt sind. Den Deckel schließen.
5. Die Stufe „SIMMER“ anwählen (siehe Abschnitt "Simmer (slow
cooking)" auf Seite 19). Auf dieser Stufe das Ganze ca. 1 ½
Stunden kochen lassen.
6. Den Deckel öffnen und die Kartoffeln auf das Stew legen. Weitere
ca. 45 Minuten kochen lassen.
7. Das Irish Stew heiß servieren!
Vor dem Servieren mit Petersilie bestreuten. Dazu gekochtes
Wurzelgemüse oder gekochtes grünes Gemüse reichen.
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