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Landmann Vinson 300 Manual

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READ FIRST! RULES FOR HEAVY-DUTY
BARREL SMOKER SAFE OPERATION.
FOOD SAFETY
HARDWARE AND PART LISTING
CARBON MONOXIDE HAZARD!
BURNING WOOD OR CHARCOAL
PRODUCES CARBON MONOXIDE,
WHICH HAS NO ODOR AND CAN
CAUSE DEATH IF BURNED IN ENC-
LOSED AREAS. NEVER BURN WOOD
OR CHARCOAL INSIDE HOMES,
VEHICLES, TENTS OR ANY OTHER
ENCLOSED AREAS.
Fuels used in wood or charcoal
burning appliances, and the pro-
ducts of combustion of such fuels,
can expose you to chemicals
including carbon black, which is
known to the state of the Califor-
nia to cause cancer, and carbon
monoxide, which is known to the
state of the California to cause
brith defects or other reproduc-
tive harm. For more information
go to: www.P65Warnings.ca.gov.
• THE SMOKER IS FOR OUTDOOR USE ONLY!
• DO NOT USE WITHOUT THE ASH TRAY IN PLACE.
• DO NOT REMOVE THE ASH TRAY IF IT CONTAINS HOT COALS.
• KEEP THE SMOKER A MINIMUM OF 10 FT. AWAY FROM BUILDINGS,
STRUCTURES, ANY FLAMMABLE ITEMS AND VEHICLES.
• NEVER USE THE SMOKER UNDER COVERED PORCHES, AWNINGS, LOW
HANGING TREE BRANCHES, TRELLIS, OR OVERHANGS OF ANY KIND.
• NEVER USE INSIDE ENCLOSED AREAS SUCH PATIOS, GARAGES,
ENCLOSED ROOMS, BUILDINGS OR TENTS.
• ALWAYS USE THE SMOKER ON A HARD, STABLE AND LEVEL SURFACE.
• THE SMOKER IS FOR ADULT USE ONLY.
• WARNING! NEVER USE GASOLINE, ALCOHOL OR VOLATILE FLUIDS TO
START OR RESTART FIRES. USE CHARCOAL LIGHTER FLUID ONLY TO
START CHARCOAL. READ AND FOLLOW CHARCOAL LIGHTER FLUID
MANUFACTURER INSTRUCTIONS CLOSELY.
• KEEP CHILDREN AND PETS AWAY WHILE THE SMOKER IS BEING USED.
• MITTENS OR GLOVES WILL BE NEEDED TO OPEN THE LIDS AS SURFACES
WILL BE HOT.
• MOST SURFACES OF THIS SMOKER BECOME HOT, USE CAUTION.
• DO NOT MOVE THE SMOKER WHILE IT IS BEING USED.
• DO NOT LEAVE UNATTENDED AT ANY TIME WHILE IN USE.
• DO NOT USE IN WINDY CONDITIONS.
• USE CAUTION WHEN OPENING THE LID AS HOT STEAM OR A FLARE UP
COULD CAUSE BURNS.
• BEFORE EACH USE, MAKE SURE THE SMOKER IS IN GOOD WORKING
CONDITION.
• FOR LONGER PRODUCT LIFE, KEEP THE WOOD FIRES TO A RESPECTABLE
SIZE, DO NOT OVERLOAD.
• DO NOT ALLOW CHARCOAL TO COME IN CONTACT WITH THE SMOKER
SIDES.
• ALLOWING THE CHARCOAL TO CONTACT THE SMOKER SIDES
• WILL GREATLY REDUCE THE LIFE OF THE METAL AND THE FINISH.
• DO NOT ALTER THE SMOKER IN ANY WAY.
• DO NOT USE THE SMOKER UNTIL IT IS COMPLETELY ASSEMBLED WITH
ALL PARTS SECURELY TIGHTENED.
• DO NOT STORE FLAMMABLE ITEMS ON THE BOTTOM SHELF.
• DO NOT USE WITHOUT A GREASE CAN IN PLACE.
• THE FRONT SHELF CAN HOLD 10 LBS. SAFELY, DO NOT PUT MORE THAN
10 LBS. ON THE FRONT SHELF.
• DO NOT LEAN OR PUSH DOWN ON THE SHELVES.
• USE CAUTION AFTER THE FIRE HAS BEEN EXTINGUISHEDSURFACES WILL
REMAIN HOT FOR SOME TIME.
• BE SURE ALL COALS ARE COLD BEFORE DISPOSING.
• DISPOSE OF COALS PROPERLY.
• THE SMOKER MUST BE COMPLETELY COOLED OFF AND ALL EMBERS
MUST BE EXTINGUISHED BEFORE ANY COVER CAN BE USED.
• RAW MEAT AND POULTRY HAS TO BE KEPT SEPARATE FROMREADY TO
EAT FOOD.
• USE CLEAN PLATTERS AND UTENSILS FOR HANDLING COOKED FOODS.
• COOK POULTRY AND MEATS THOROUGHLY TO KILL BACTERIA.
• USE INSTANT-READ THERMOMETER TO ENSURE PROPER INTERNAL
FOOD TEMPERATURES.
• KEEP PREPARED FOOD AND LEFTOVERS REFRIGERATED.
• WASH HANDS, UTENSILS AND SURFACES WITH SOAP AND HOT WATER
PRIOR TO AND AFTER HANDLING RAW MEAT AND POULTRY.
When unpacking the smoker from the carton, make sure you find and
become familiar with all the parts listed below. Use caution as some parts
may have sharp edges.
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