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CARE OF YOUR LAGOSTINA
PRONTO PRESSURE COOKER
Before using the pressure cooker for the first time, thoroughly wash all parts with warm,
soapy water, rinse well and dry with a clean towel.
After each use, wash the pressure cooker with warm, soapy water and dry thoroughly. Do
not use abrasive cleaners or scouring pads, which may dull the high polish finish of the
product.
The lid should be washed in warm water only and dried off immediately. Never clean the
lid of the pressure cooker in the dishwasher.
Valves: Before each use, check that the steam outlet is not obstructed by food particles or
any other material.
Always check that the inner rubber gasket is clean and not damaged.
From time to time, apply a little light cooking oil to the rubber sealing gasket. This will
extend the duration of the gasket and improve its operation. Should the rubber gasket
appear dirty or damaged, either clean it or replace it.
After use, do not store the pressure cooker with the lid closed.
TABLE OF COOKING TIMES
(Start timing once internal pressure has been reached)
FRUIT - VEGETABLES - LEGUMES
Quantity Water Valve (1) Valve (2)
(in cups) (Green) (Red)
in minutes in minutes
Apples (fresh) 1/2 kg. 1 5
Apricots (dried) 200 g. 1/2 6
Apricots (fresh) 1/2 kg. 1 2
Artichokes (whole) 1 kg. 1-1/2 22
Asparagus
(fresh, whole)
1 kg. 1-1/2 4
Beans (dried) 1/2 kg. 3 20
Beans (fresh) 1 kg. 1-1/2 10
Beets (whole) 1 kg. 1-1/2 15
Broccoli 1 kg. 1 10
Cabbage 1 kg. 1-1/2 12
Carrots (chopped) 1 kg. 1 6
Carrots (whole) 1 kg. 1-1/2 6
Cauliflower
(chopped)
1 kg. 1 4
Cauliflower (whole) 1 kg. 1-1/2 6
Chestnuts 1/2 kg. 2-1/2 35
Chick peas (dried) 1/2 kg. 3 25
Chicory 1 kg. 1 4
Eggplant 1 kg. 1 8
Figs (dried) 2
00 g. 3/4 6
Leeks 1 kg. 1-1/2 6
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