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Chère cliente, cher client,
Nous vous remercions de la confiance que vous nous avez accordée en choisissant une table de
cuisson à induction de la marque KÜPPERSBUSCH.
Afin de bien connaître cet appareil, nous vous recommandons de lire attentivement cette notice
d’utilisation et de la conserver pour toute consultation ultérieure.
SOMMAIRE
SECURITE ................................................................................................................................... 38
PRECAUTIONS AVANT UTILISATION EN CUISSON ............................................................................. 38
U
TILISATION DE LAPPAREIL ......................................................................................................... 38
PRECAUTIONS POUR NE PAS DETERIORER LAPPAREIL ................................................................... 39
P
RECAUTIONS EN CAS DE DEFAILLANCE DE LAPPAREIL .................................................................. 39
AUTRES PROTECTIONS ............................................................................................................... 39
DESCRIPTION DE L’APPAREIL ................................................................................................ 40
CARACTERISTIQUES TECHNIQUES ................................................................................................ 40
BANDEAU DE COMMANDE ............................................................................................................ 40
UTILISATION DE L’APPAREIL .................................................................................................. 40
AFFICHAGE ................................................................................................................................ 40
VENTILATION .............................................................................................................................. 41
MISE EN ROUTE ET GESTION DE L’APPAREIL ...................................................................... 41
AVANT LA PREMIERE UTILISATION ................................................................................................. 41
P
RINCIPE DE LINDUCTION ........................................................................................................... 41
TOUCHES SENSITIVES ................................................................................................................. 41
ZONE DE SELECTION DE PUISSANCE SLIDER ET DE REGLAGE DE LA MINUTERIE .......................... 42
MISE EN ROUTE .......................................................................................................................... 42
D
ETECTION DE RECIPIENT ........................................................................................................... 42
I
NDICATEUR DE CHALEUR RESIDUELLE .......................................................................................... 43
F
ONCTION BOOSTER ................................................................................................................... 43
FONCTION MINUTERIE ................................................................................................................. 44
PROGRAMMATION DAUTOMATISME DE CUISSON ............................................................................ 45
FONCTION PAUSE ....................................................................................................................... 45
FONCTION « MEMORY » ............................................................................................................. 45
FONCTION « MAINTIEN AU CHAUD » ............................................................................................. 46
FONCTION BRIDGE ..................................................................................................................... 46
V
ERROUILLAGE DU BANDEAU DE COMMANDE ................................................................................. 47
LIMITATION DU TEMPS DE FONCTIONNEMENT ................................................................................. 47
CONSEILS DE CUISSON ........................................................................................................... 48
QUALITE DES CASSEROLES ......................................................................................................... 48
DIMENSION DES CASSEROLES ...................................................................................................... 48
EXEMPLES DE REGLAGE DES PUISSANCES DE CUISSON .................................................................. 49
ENTRETIEN ET NETTOYAGE .................................................................................................... 49
QUE FAIRE EN CAS DE PROBLEME ........................................................................................ 50
PROTECTION DE L’ENVIRONNEMENT .................................................................................... 50
INSTRUCTIONS D’INSTALLATION ........................................................................................... 51
CONNEXION ELECTRIQUE ....................................................................................................... 52
2


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