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Sehr geehrte Kundin, sehr geehrter Kunde,
vielen Dank für Ihre Entscheidung zum Kauf eines lnduktionskochfeldes von KÜPPERSBUSCH.
Bitte lesen Sie die Informationen in diesem Heft sorgfältig durch bevor Sie Ihr Kochfeld in Betrieb
nehmen. Sie finden hier wichtige Hinweise für Ihre Sicherheit, den Gebrauch, die Pflege und
die Wartung des Gerätes, damit Sie lange Freude an Ihrem Gerät haben.
Bewahren Sie diese Anleitung sorgfältig auf. Bitte reichen Sie diese Gebrauchs- und
Montageanweisung zur Information und Sicherheit an neue Besitzer weiter.
INHALTSVERZEICHNIS
SICHERHEIT .................................................................................................................................. 4
S
ICHERHEITSHINWEISE VOR DER
I
NBETRIEBNAHME
.......................................................................... 4
A
LLGEMEINE
S
ICHERHEITS
-H
INWEISE
............................................................................................. 4
S
CHUTZ VOR
B
ESCHÄDIGUNG
......................................................................................................... 5
V
ORSICHTSMAßNAHMEN BEI
G
ERÄTEAUSFALL
.................................................................................. 5
S
CHUTZ VOR WEITEREN
G
EFAHREN
................................................................................................ 5
GERÄTEBESCHREIBUNG............................................................................................................ 6
T
ECHNISCHE
B
ESCHREIBUNG
......................................................................................................... 6
B
EDIENFELD
................................................................................................................................. 6
BEDIENUNG DES KOCHFELDES ................................................................................................ 6
A
NZEIGE
....................................................................................................................................... 6
B
ELÜFTUNG
.................................................................................................................................. 7
INBETRIEBNAHME DES KOCHFELDES...................................................................................... 7
V
OR DEM ERSTEN
A
UFHEIZEN
........................................................................................................ 7
I
NDUKTIONSPRINZIP
....................................................................................................................... 7
F
UNKTION DER
S
ENSORSCHALTFELDER
.......................................................................................... 7
"
SLIDER
"
A
USWAHLZONE UND
Z
EITSCHALTUHR
A
USWAHL
............................................................. 8
K
OCHFELD EIN UND AUSSCHALTEN
.................................................................................................. 8
T
OPFERKENNUNG
.......................................................................................................................... 9
R
ESTWÄRMEANZEIGE
.................................................................................................................... 9
B
OOSTER
F
UNKTION
(P
OWERSTUFE
).............................................................................................. 9
Z
EITSCHALTUHR
.......................................................................................................................... 10
A
NKOCHAUTOMATIK
..................................................................................................................... 11
S
TOP
&G
O
F
UNKTION
.................................................................................................................. 11
M
EMORYFUNKTION
...................................................................................................................... 11
W
ARMHALTEFUNKTION
................................................................................................................ 13
V
ERRIEGELUNG DER
K
OCHMULDE
................................................................................................. 13
B
ETRIEBSDAUERBEGRENZUNG
..................................................................................................... 13
KOCHEMPFEHLUNGEN ............................................................................................................. 14
K
OCHGESCHIRR
.......................................................................................................................... 14
G
ESCHIRRGRÖßE
........................................................................................................................ 14
E
INSTELLBEREICHE
..................................................................................................................... 15
REINIGUNG UND PFLEGE.......................................................................................................... 15
WAS TUN WENN…...................................................................................................................... 16
UMWELTSCHUTZ........................................................................................................................ 16
MONTAGEHINWEISE.................................................................................................................. 17
ELEKTROANSCHLUSS............................................................................................................... 18
3


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