513417
7
Zoom out
Zoom in
Previous page
1/11
Next page
Richtwaarden voor het bakken
De waarden van de bij voorkeur te gebruiken verwarming zijn gemarkeerd.
Gebak # Hetelucht
$
Boven- /
onderverwarming
0 Intensieve hetelucht
pizza-stand
Bakdoor
Richel Temperatuur in °C Richel Temperatuur in °C Richel Temperatuur in °C in min.
Roerdeeg
Tulband
3 150-160 1 170-180 50-65
Rechthoekige cake
3
150-160
1 170-190 50-70
Zandgebak
3 150-160 1 160-180 60-70
Taarten
3 150-160 1 170-180 40-60
Taartbodems
3
170-180
2 180-200 20-30
Fijne fruittaarten
3 150-160 1 170-180 3 150-160 45-60
Koekjes
3 140-150 2 170-180 15-30
Plaatkoek:
droog beleg
3 150-180 2 180-190 3
0 150-160 25-35
vochtig beleg
3 160-170 2 170-180 3
160-170
35-50
Kneeddeeg
Taartbodems
3 170-180 2
180-200
25-35
Kaastaart
3 140-150 1 160-170 3
150-160
70-90
Koekjes
3 140-150 2
180-190
15-35
Plaatkoek:
droog beleg
3 150-160 2 180-190 3
0 150-160
25-35
vochtig beleg
3 160-170 2 170-180 3
160-170
30-50
Gistdeeg
Tulband
3
150-160
1 175-180 40-65
Kransgebak
3
150-160
2 175-180 40-50
Kerstgebak (voorverwar-
men)
3
150-160
2 175-180 50-70
Koekjes
3
140-150
2 180-200 15-30
Plaatkoek:
droog beleg
3 150-160 2 180-190 3
0 150-160
25-35
vochtig beleg
3 160-170
2
170-180 3
160-170
30-50
Biscuitdeeg
Taarten
3 150-160 2
175-180
30-40
Rollen
3 170-180 2
180-200
12-25
Eiwitgebak
Schuimpjes
3
80-90
2 100-120 80-120
Kaneelkoekjes
3
100-120
2 120-140 20-40
Makarons
3
100-120
2 120-140 20-50
Bladerdeeg
Bladerdeeg
3
170-180
2190-210 15-30
Bladerdeeg met gist
3
170-180
2 190-210 30-40
Bladerdeeg met kwark
3
160-180
2 180-200 30-40
Sudderdeeg
3
170-180
2 190-210 30-40
Kwark-oliedeeg
3
150-160
2 170-180 30-40
Honingkoek
3
140-150
2 170-180 20-35
Brood en pizza
Zuurdesemen gissbrood:
voorverwarmen: 230 °C
10 min. op 230 °C
21802/3 160 50-65
Gistbrood/
wittebrood
22003 180 30-50
Zoute krakelingen,
voorverwarmen:10 min.
op 230 °C
3 200 2 220 15-20
Pizza,
voorverwarmen 250 °C
0 250 8-12
40 EEH 630.0
7


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kuppersbusch EEH630.0 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kuppersbusch EEH630.0 in the language / languages: Dutch as an attachment in your email.

The manual is 0,35 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Kuppersbusch EEH630.0

Kuppersbusch EEH630.0 User Manual - German - 13 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info