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ENGLISH
Cooking Tables
The Cooking Tables show examples of temperature ranges and approximate cooking times. The
cooking mode depends on the model. For the best results we recommend the oven to be
preheated with the function or . The preheating time finishes when the heating pilot
light switches off.
Pasty
Vegetable Pie
Tray
Shallow dish
Baked potatoes
Tray
Pizza
Quiche
Quiche Mould
Grid
Vegetable Pastry
Shallow dish
1,2
1,2
1
1
1,2
Lower
Intermediate
Lower
Intermediate
Lower
Intermediate
160-180
190-210
190-210
180-200
180-200
170-190
45-50
160-180
30-35
35-40
170-190 35-40
60-65
170-190 55-60
65-70
180-200 55-60
20-25
0,6
160-180 20-25
45-50
160-180 35-40
Lower
Intermediate
Lower
Intermediate
Lower
Intermediate
Lower
Intermediate
Intermediate
Stuffed tomatoes
Tray
160-180 10-15
0,5
160-180 10-15
Aubergines au gratin
Tray
190-210
15-20
0,7
190-210
10-15
Lower
Lasagne
Tray
180-200
25-30
1
180-200
20-25
STARTERS
Weight
Cooking
Mode
Temperat. Time Receptacle
Tray Position
4


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