Manual Kuppersbusch EEB 9640.0 (page 5 of 10) (English)

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Oven

Please note the safety instructions!

The oven becomes very hot when in use.

Selecting the operation mode and the temperature

Upper oven Lower oven

Selecting the operation mode:

Turn the upper oven function selector or the lower oven function selector

(the switch on the left) until the indicator on it is in line with the desired

symbol.

Setting the temperature:

Turn the temperature selector for the upper or the lower oven to the right.

The heating up indicator on the operation fascia will light up while

the appliance is heating up and will go out as soon as the set tempe-

rature has been reached.

Top oven function selector

0 OFF

! Oven lighting

The oven light is switched on.

+ Top heat / bottom heat upper oven

Use in conjunction with the temperature selector. It is advisable to pre-heat

until the set temperature has been reached, i.e. when the indicator light

above the temperature selector goes off. During cooking, do not open the

door unless it is absolutely necessary.

. Grill

Grill with the door closed. Set the function selector to the grill position and

the temperature selector to the desired temperature. The temperature can

be varied depending on the food being cooked.

Before using the grill, pre-heat for about five minutes. Position the grill pan

in the highest shelf position and check continually as the food could easily

burn.

Note: It is not recommended to grill for longer than 30 minutes at one time.

Upper oven temperature selector

The oven has two heating elements, one on the base of the cooker, and

one on the ceiling. Hot air rises, so the top of the oven is always the hot-

test. The temperature in the middle of the oven is maintained at the tempe-

rature set by the control knob. It is slighly hotter above and slightly cooler

below.

In the upper oven, dishes requiring different temperatures can be cooked at

the same time.

Always pre-heat the upper oven before use.

The oven indicator light will go out when the required temperature is

reached. Do not open the oven door during cooking unless it is absolutely

necessary.

Bottom oven function selector

0 OFF

! Oven lighting

The oven light is switched on.

+ Top heat/bottom heat

. Grilling

Grill with the door closed. Set the function selector (B) to the grill position

and the temperature selector (C) to the desired temperature (only between 0

and 225 °C). The temperature can be varied depending on the food being

cooked.

Before using the grill, pre-heat for about five minutes. Position the grill pan

in the highest shelf position and check continually as the food could easily

burn.

Cold air convection

The fan switches on without the heater element. This function can be used

for defrosting.

Z ökotherm-hot air convection

Fan oven-use in conjunction with the temperature selector. It is advisable to

pre-heat the oven for at least 5 minutes.

; Fan-aided grilling

Use for an even grilling process, for equal grilling.

Set the temperature selector only between 0 and 175 °C.

Thawing and warming up

For defrosting and preparation of pre-cooked meals.

Hot air convection

Baking of moist cakes at a single level.

Note: It is not recommended to grill for longer than 30 minutes at one time.

Lower oven temperatur selector

The light above this dial will iluminate when the oven is switched on and

turns off when the oven reaches the correct temperature. The light will cy-

cle on and off during cooking in line with the oven temperature.

Cooking with a fan oven

The fan is situated in the back wall of the lower oven. The heating element

encircles the fan, and the fan forces this heat into the oven, thus creating a

more even temperature distribution than in a conventional oven. The oven

can be filled with foods all requiring the same cooking temperature. Sub-

tract 10 minutes per hour for every dish requiring a conventional cooking

time of more than 1 hour, and reduce the heat by 10-20 °C; the hotter the

oven, the more the heat can be reduced.

Generally, it is not essential to pre-heat a fan oven. However, pre-heating

for 5 minutes ensures the best results.

ökotherm

-converter

The ökotherm

-converter in the lower oven immediately removes greasy

substances, odours and suspended particles from the oven air during roa-

sting and baking. It immediately converts odours and greasy fumes into

odourless, humid air before they even leave the oven. This process consu-

mes no energy. On the contrary, it releases it.

The air that leaves the oven is clean and no fatty deposits have a chance of

settling on kitchen units.

Should the cleansing effect loose its effectiveness, simply regenerate the

ökotherm

-converter (see “Cleaning your oven”).

EEB 9640.0 5

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Kuppersbusch EEB 9640.0 Manual

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