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Flächengrillen
Betriebsart
*
Grill kleine Mengen Grillgut oder + Großflächengrill für
große Mengen Grillgut einstellen.
Schalterstellung für Grill: Schalterstellung für Großflächengrill:
Backofen 5 bis 10 Minuten vorheizen.
Grillgut in den Backofen geben.
Grilldauer nach den Angaben der nachfolgenden Tabelle
Fettpfanne mit Bratenblech (Sonderzubehör) in die 2. oder 3. Einschu-
bleiste von unten, Bratrost in Einschubleiste laut Tabelle.
Grillen nur mit geschlossener Backofentür.
Gericht Ein-
schub
Grill Großflächengrill
1. Seite
in Min.
2. Seite
in Min.
1. Seite
in Min.
2. Seite
in Min.
Schweine-
kotelett/
Schnitzel
6 8-10 6-8 10-15 8-10
Schweinefilet
6 10-12 8-10 14-16 10-12
Bratwürste
6 8-10 6-8 15-20 10-15
Schaschlik
6 7-8 5-6 18-20 8-10
Frikadellen
6 8-10 6-8 10-15 10-12
Rinderfiletsteak
7 6-7 5-6 10-11 9-10
Leberscheiben
7 3-4 2-3 7-8 6-7
Kalbsschnitzel
6 5-7 4-5 9-11 8-9
Kalbssteak
6 6-8 4-6 10-12 8-10
Hammel-
kotelett
6 8-10 6-8 12-14 10-12
Lammkotelett
6 8-10 6-8 12-14 10-12
halbe
Hähnchen
3 10-12 5-7 14-16 9-11
Fisch-Filet
7 6-7 4-5 10-11 8-9
Forellen
4 4-7 3-6 8-11 7-10
Toastbrote
5 2-3 2-3 6-7 6-7
belegte
Toastbrote
4 6-8 10-12
Prüfgerichte nach DIN 44 547
Gebäck Betriebs-
art
Form/
Backblech
Einschub-
leiste
Tempe-
ratur
Back-
zeit
von unten in °C in Min.
Spritzgebäck
Heißluft
1 Backblech
3. 150 30-35
2 Backbleche
3., 6. 150 27-35
3 Backbleche
1., 4., 7. 150 31-37
4 Backbleche
1., 3., 5., 7. 150 35-43
Ober-/
Unterhitze
1 Backblech 2.
180
vorgeheizt
16-19
und
vorheizen
Wasser-
biskuit
Heißluft Springform 3. 160 28-30
Ober-/
Unterhitze
Springform 2.
175
vorgeheizt
28-30
und
vorheizen
Hefe-
blechkuchen
Heißluft
1 Backblech
3. 170 40-50
2 Backbleche
3., 6. 170 45-50
Ober-/
Unterhitze
1 Backblech 2.
180-190
vorgeheizt
40-50
und
vorheizen
EEB 620.0 9
9


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