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Technische Eigenschaften
Funktionsbeschreibung
Symbol
Funktion
Lebensmittel
Dämpfen 100 ºC
Gemüse, Reis, Fisch- und Fleisch zubereiten.
Beeren Entsaften, Regenerieren, Sterilisieren
Dämpfen 90 ºC
Fisch, Desserts, Sterilisieren von Obst
Dämpfen 80 ºC
Fisch und Fleisch pochieren, Garen empfindlicher Desserts
Dämpfen 60 ºC
Schonendes Auftauen und Erwärmen
Dämpfen 40 ºC
Zubereitung von Joghurt, Auftauen empfindlicher Lebensmittel
Anzeigen
Display
Beschreibung
Entkalkung
1
Weiches Wasser.
2
Mittelhartes Wasser.
3
Hartes Wasser.
CAL
Gerät muss entkalkt werden.
Blinkend, Entkalkung beginnt.
0.5L
0,5 Liter Entkalkungslösung in den Wassertank geben.
1.0L
1,0 Liter kaltes Wasser zum Spülen in den Wassertank geben.
Wassertank
Hinweis auf das Fehlen des Wassertanks.
Der Wassertank muss entfernt, entleert und wieder plaziert werden.
Dampf Reduktion
VAP
Hinweis auf den laufenden Dampfabbauprozess.
pump
Hinweis auf den Eingang des kalten Wassers im Kessel und Abfluss des heiβen
Wassers zum Wassertank.
FULL
Der Wassertank muss entfernt, entleert und wieder plaziert werden.
System Warnungen
Die Temperatur im PCB ist zu hoch.
Spezifikation
Wechselspannung ............................................................................... (siehe Typenschild)
Geforderte Leistung ............................................................................. 3400 W
Außenabmessungen (BxHxT). ........................................................... 595 x 455 x 472 mm
Abmessungen des Garraumes (BxHxT). ............................................ 420 x 210 x 390 mm
Fassungsvermögen des Ofens. .......................................................... 35 l
Gewicht................................................................................................ 32 kg
27


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