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Kuechenprofi 18 1000 30 03 Manual

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Vor dem ersten Gebrauch reinigen Sie bitte alle Zubehörteile mit warmem Wasser. Aus hygienischen Gründen
empfehlen wir, beim ersten Gebrauch einmal Espresso zuzubereiten und diesen wegzuschütten.
Bedienun
g:
1. Schrauben Sie den Espressokocher auseinander, indem Sie Ober- und Unterteil am
Körper fassen und gegen den Uhrzeigersinn drehen. Nehmen Sie den Trichtereinsatz
heraus.
2. Füllen Sie Wasser in das Unterteil des Espressokochers bis maximal kur
z unter
das Sicherheitsventil. Das Sicherheitsventil darf nicht unter Wasser liegen.
3. Setzen Sie den Trichtereinsatz wieder ein. Füllen Sie diesen mit
Espressokaffeepulver und streichen Sie die Füllung glatt. Das Pulver nicht fest
anpressen!
4. Schrauben Sie Ober- und Unterteil wieder zusammen, indem Sie beide Teile am
Körper fassen und im Uhrzeigersinn drehen. Achten Sie darauf, dass Sieb und
Dichtungsring ordnungsgemäß eingesetzt sind.
Drehen
Drehen
max.
Füllhöhe
D
4
3 …


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