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Spinat Frisch 300 g 13 - 15 Min.
Tiefgekühlt 300 g 15 Min.
Grüne Bohnen Frisch 500 g 40 Min.
Tiefgekühlt 500 g 35 Min.
Kleine Karotten Frisch 500 g 17 Min. In dünne Scheiben schneiden
Lauch Frisch 500 g 30 Min. In dünne Scheiben schneiden
Paprika Frisch 300 g 20 Min. In breite Streifen schneiden
Erbsen Frisch 400 g 20-25 Min.
Tiefgekühlt 400 g 30-35 Min.
Mehlig kochende Frisch 600 g 28 Min. In 30 g Stücke schneiden
Kartoffeln (z.B. Binje)
Festkochende Kartoffeln Frisch 600 g 25 Min. In Scheiben schneiden
(z.B. Charlotte) oder würfeln
Kleine Kartoffeln Frisch ganz 30 Min. Je nach Größe und Sorte
R e i s N u d e l n G e t r e i d e - m i t E i n s a t z ( C )
Zubereitung Art Menge Garzeit Hinweise
Weißer Langkornreis 150 g 300 ml 30 Min. Den Reis vor dem Garen
waschen
Basmatireis 150 g 300 ml 30 Min. In kochendes Wasser geben
Schnellkochreis 150 g 300 ml 18 - 20 Min. Am Ende der Garzeit
mit einer Gabel auflockern
Vollkornreis 150 g 300 ml 40 Min.
Couscous-Weizen 200 g 350 ml 23 Min. Vor dem Garen 5 Minuten
im kochenden Wasser
ziehen lassen
Bulgur 150 g 300 ml 20 Min. In kochendes Wasser geben
Nudeln (Spaghetti) 200 g 400 ml 20 Min. In kochendes Wasser geben
S o n s t i g e S p e i s e n - m i t G a r b e h ä l t e r ( C )
Zubereitung Art Menge Garzeit Hinweise
Eier Hart 6 16 Min.
Weich 10 Min.
Obst Frisch 10 Min.
KRPS-STEAM-NC00017159_KRPS-STEAM-NC00017159 10/06/10 11:27 Page21
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