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7. Bier tappen
Belangrijk! Controleer altijd de uiterste houdbaarheids-
datum op het BeerTender fust. Gebruik geen fust waarbij
de houdbaarheidsdatum is verlopen.
Stap 1 - Het voorbereiden van de glazen
Om perfect bier te tappen is het belangrijk om met een schoon en
koud bierglas te beginnen. Spoel het glas in schoon, koud water
(hoe kouder, hoe beter) voordat u gaat tappen.
Tip: probeer uw bierglazen alleen te gebruiken voor het
drinken van bier. Sommige dranken, zoals melk, laten
een residu in het glas achter dat de schuimkraag ver-
kleint.
Stap 2 - Bier tappen
Houd een glas schuin onder de tap (zie afbeelding). Vermijd con-
tact tussen de taptuit en het glas. Dit zou overmatige schuim kun
-
nen veroorzaken. Trek de hendel snel naar u toe in een hoek van
90°. Laat het bier in het glas stromen.
Vermijd contact tussen de taptuit, het glas en het bier
dat reeds in het glas is.
Zodra de schuimkraag de bovenkant van het glas bereikt, houdt
u het glas rechtop terwijl u de hendel met een snelle beweging
terugduwt om de tap te sluiten.
01-2003
16


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