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Koenig B04310 stoomkoker Manual

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Scampi mit Schale
Scampis non décortiqués
Scampi nel cuscio
Krevetten mit Schale
Crevettes non décortiquées
Gamberetti nel cuscio
Krabben
Crabes
Granchi
12-15
8-12
10-20
500g
500g
500g
Fisch ganz (frisch od. aufgetaut)
Poisson entier (frais ou décongelé)
Pesce intero (freschi o disgelare)
Fischlet (frisch od. aufgetaut)
Filets de poisson (frais, décongelé)
Filetti di pesce (freschi, disgelare)
15-20
12-15
250-500g
500g
Langkornreis
Riz long
Riso bianco/lunghi
Naturreis
Riz complet
Riso integrale
25
40
100g
100g
30
35
45
50
200g300ml
300g400ml
200g300ml
300g400ml
150ml
150ml
Couscous
Couscous
Couscous
Teigwaren
Pâtes
Pasta
15-20
10-20
200g
400g
150ml
800ml
Eier
Oeufs
Uova
10-201-9 St/pc
Austern in der Schale
Huîtres en coquille
Ostriche nel cuscio
15-2510 St/pc
Miesmuscheln
Moules
Cozze
5-10
Lachstranchen
Darnes de saumon
Salmone a fette
Hummer zerteilt
Homard découpé
Aragosta divisa a metà
18-20
18-20
500g
500g
500g
Wasser im Dampfeinsatz
Eau dans insert à vapeur
Acqua nel cestello vapore
Gemüse Fisch / SchalentiereGemüse Früchte
Fleisch Diverses
Légumes Poisson / CrustacésLégumes Fruits
Viandes Divers
Verdura Pesci / CrostaceoVerdura Frutta
Carne Altro
Grüne Bohnen
Haricots verts
Fagiolini
Erbsen
Pois
Piselli
Äpfel, in Vierteln
Pommes en quartiers
Mela tagliata in 4 spicchi
Poulet in Stücken
Poulet en morceaux
Pollo a pezzi
Broccoli geschnitten
Brocoli coupé
Broccoli tagliati
Spinat
Epinards
Spinaci
Birnen, halbiert
Poires coupées en deux
Pera tagliata a metà
Rippli
Cotelettes
Fettine di maiale affumicate (Rippli)
Blumenkohl
Chou-eur
Cavolore
Zucchini
Courgettes
Zucchine
Paumen
Prunes
Prugne
Siedeisch
Bouilli
Bollito
Spargeln
Asperges
Asparagi
Tiefgefrorenes Gemüse
Légumes surgelés
Verdura surgelata
Bananen, in Alufolie
Bananes emballées dans feuille d‘alu
Banane nel foglio alu
Rollschinken
Jambon roulé
Prosciuttino arrotolato
Würstchen
Saucisses
Salsicce
Kartoffeln ganz (kleine)
Pommes de terre entières (petites)
Patate intere (piccole)
Kohl geschnitten
Chou coupé
Cavolo tagliuzzato
Maiskolben
Epis de mais
Pannocchia di granturco
Peperoni geschnitten
Poivrons coupés
Peperoni tagliati
Pilze ganz
Champignons entiers
Funghi interi
Rosenkohl
Choux de Bruxelles
Cavolini di Brusselle
Karotten geschnitten
Carottes coupées
Carote tagliate
Stechen Sie Würste vor dem Garen ein. Kann bereits im Dampfeinsatz gewürzt werden.Dämpfen bis Muscheln geöffnet sind.
Piquez les saucisses avant de les cuire.
Addition d’épices possible directement dans l’insert à vapeur.
Cuire jusqu‘à ouverture des coquilles.
Primo di cucinare pungetele le salsicce. Si può condire già nel cestello vapore.Cuocere fino a quando si aprono.
12-15
18-20
20-25
15-20
20-30
15-20
18-20
15-20
8-10
20-25
20-22
15-20
25-35
10-15
35-40
15-18
90-120
20-40
55-65
15-20
5-10
5-10
5-8
5-6
3 St/pc
3-4 St/pc
300g
3-4 St/pc
500g
500g
250g
500g
500g
500g
300g
750g
500g
250g
500g
500g
1kg
500g
500g
3-4 St/pc
500g
500g
500g
500g
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Koenig B04310 stoomkoker User Manual - English, German, French, Italian - 7 pages


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