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Retirer les œufs au plat selon votre
goût personnel, assaisonner et savourer
Prelevare, condire e gustare l’uovo
fritto secondo i propri gusti personali
Spiegeleier nach persönlichem Empfinden
entnehmen, würzen, geniessen
5
Mettre les poêlons au four
Infilare le padelline nel forno
Pfännchen in Ofen schieben
4
2
Faire chauffer l’appareil
Riscaldare l’apparecchio
Gerät aufheizen
12 min.
Ei über Pfännchen aufschlagen
Casser l'œuf sur le poêlon
Rompere l’uovo sopra la padellina
3
1
Zubereitung von Spiegelei
Préparation œuf au plat
Preparazione di uova fritte
Gerät einschalten
Allumer l'appareil
Accendere l'apparecchio
Gerät und Pfännchen werden im Betrieb sehr heiss – Verbrennungsgefahr!
Pfännchen nur am Handgriff anfassen�
L’appareil et les poêlons deviennent très brûlants pendant le fonctionnement –
risque de brûlures ! Ne toucher que la poignée des poêlons�
Apparecchio e padelline diventano molto caldi durante il funzionamento –
Pericolo di ustioni! Afferrare le padelline solo dal manico
clic
I
I
O
Pfännchen leicht einfetten um Lebensmittelrückstände
oder Anbrennen zu verhindern
Graisser légèrement les poêlons afin d’empêcher
des restes d’aliments et que rien ne brûle�
Cospargere leggermente con olio la padellina in modo
da rimuovere residui o che i cibi non si brucino�
14
2
Faire chauffer l’appareil
Riscaldare l’apparecchio
Gerät aufheizen
12 min.
Riempire la padellina con formaggio
per raclette
Raclette-Käse in Pfännchen legen
Placer le fromage à raclette dans le poêlon
3
Gerät einschalten
Allumer l'appareil
Accendere l'apparecchio
1
clic
I
I
O
Poser les aliments à griller
Disporre le pietanze
Grillgut auflegen
5
Retirer le fromage et les aliments selon votre
goût personnel, assaisonner et savourer
Prelevare, condire e gustare formaggio
e pietanze alla griglia secondo i propri gusti
personali
Käse und Grillgut nach persönlichem Empfinden
entnehmen, würzen, geniessen
6
Mettre les poêlons au four
Infilare i padelline nel forno
Pfännchen in Ofen schieben
4
Zubereitung von Grill und Raclette
Préparation grillade et raclette
Preparazione di grigliate e raclette
Grillplatte von Zeit zu Zeit mit einem Papiertuch abwischen
um Lebensmittelrückstände zu entfernen�
Essuyer la plaque de gril de temps en temps avec du papier
absorbant afin d’enlever des restes d’aliments�
Pulire di tanto in tanto la piastra per grill con un panno di carta
in modo da evitare incrostazioni e residui di alimenti�
Grillplate und Pfännchen leicht einfetten um Lebensmittelrückstände oder
Anbrennen zu verhidnern� Keine Säuren wie z�B� Essig verwenden�
Graisser légèrement la plaque de gril et les poêlons afin d’empêcher des restes
d’aliments et que rien ne brûle� Ne pas utiliser d’acides tel que vinaigre par ex�
Cospargere leggermente con olio la piastra per grill e le padelline in modo
da evitare che gli alimenti vi aderiscano o si brucino� Non adoperare sostanze
acide come ad es� aceto�
Gerät und Pfännchen werden im Betrieb sehr heiss – Verbrennungsgefahr!
Pfännchen nur am Handgriff anfassen�
L’appareil et les poêlons deviennent très brûlants pendant le fonctionnement –
risque de brûlures ! Ne toucher que la poignée des poêlons�
Apparecchio e padelline diventano molto caldi durante il funzionamento –
Pericolo di ustioni! Afferrare le padelline solo dal manico
8


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