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Recettes 3
Table des matières
Introduction ____________________________________ 5
Informations importantes ________________________6
Récipients _____________________________________9
Tableau des récipients _________________________ 11
Décongélation ________________________________ 12
Chauer _____________________________________ 14
Cuisiner _____________________________________ 17
Griller _______________________________________ 20
Cuire ________________________________________ 22
Rôtir ________________________________________ 24
Recettes _____________________________________ 26
Apéritifs, hors d’œuvre et soupes _______________ 27
Viande, volaille et poisson______________________ 33
Légumes, accompagnements et sauces __________ 45
Casseroles et gratins __________________________ 53
Gâteaux et biscuits ___________________________ 59
Sucreries, desserts et boissons _________________ 67
Liste des recettes _____________________________ 76
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Koenic KMW 255 Manual - English - 81 pages

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