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Storage of food and beverages
A
Area Recommended food and temperature
setting
A Freezer (-18°C)
Foods for long-term storage
- Top drawer: Storage of frozen food and ice
cream.
- Middle drawers: storage of frozen
vegetables, chips
- Bottom drawers: storage of raw meat,
poultry, fish
How to store food and beverages for best
preservation over the longest period?
Freezer
Ideal for storing frozen food, preparing ice
cubes and freezing fresh food.
If you only store small amounts of food in
the freezer, it is recommended to use the
coldest area in the freezer.
The recommended temperature for the
freezer compartment is -18°C.
Storage time of frozen food: up to 12 month.
The storage period specified on the
packaging is decisive for commercially
available frozen products.
Storing food
Freeze larger quantities of food in the lower
frozen food containers. This is where the
food will freeze especially quickly and gently.
Distribute food in the compartments or
frozen food containers.
Do not bring food, which is to be frozen, into
contact with frozen food. If required, restack
frozen food.
Important for unrestricted air circulation in
the appliance: push in frozen food containers
all the way.
Note: Storage of foods at the wrong
temperature may lead to an increase of food
waste.
Storage times and temperature
Note: Overlong storage or storage at
inappropriate freezing temperature may cause
spoiled foods which causes food waste, is
inedible and may cause food poisoning. The
minimum storage temperature in most cases
should be -18°C or colder.
Follow the maximum recommended
storage times below:
Stew, ice cream, sausages, bread: 2-6
months
Fish, shrimp, lamb, meat: 4-8 months
Vegetables, fruits, poultry, beef: 6-12
months
26


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