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LIMPIEZA Y MANTENIMIENTO DEL HORNO
Revisiones periódicas
Además de las actividades que tengan como
n mantener limpia la cocina, es necesario:
lrealizar revisiones periódicas de funcio-
namiento de los elementos de control y
de elementos de trabajo de la cocina.
Después del periodo de garantía, al me-
nos una vez a dos años hay que encargar
al servicio de mantenimiento realizar una
revisión técnica de la cocina,
leliminar los defectos de explotación descu-
biertos,
l realizar mantenimiento periódico de los
elementos de trabajo de la cocina,
¡Nota!
Todas las reparaciones y activida-
des relacionadas con la regulación
deberán realizarse por el respectivo
servicio de mantenimiento o por el
instalador que tiene respectivos
permisos.
Desmontaje del cristal interno
1
2
3
1
2
3
4
4
D
3. Sacar el cristal interno de la jación (en la
parte inferior de la puerta) (Fig.D). Extraer
los cristales interiores.
¡Nota! Peligro de daño de cristales. Hay
que sacar el cristal, no levantar hacia ar-
riba.
Sacar el cristal central, (g. D).
4. Lavar el cristal con agua caliente y con
detergente.
Para volver a montar el cristal hacer todo
en orden contrario. La parte lisa del cristal
deberá encontrarse arriba, las rinconeras
abajo.
33


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