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EN
GRINDING TIPS
1. The coarse ground coffee is generally used for percolators and coffee urns.
Medium ground coffee is used for drip coffee makers and steam-type espresso
machines. A ne ground coffee is used for espresso machines with an electric
pump.
2. For the freshest, most avorful coffee, grind only enough for the pot you are making.
Coffee beans keep up to 2 months in the freezer in an airtight container and can be
ground while still frozen. Coffee grounds left in your grinder can become stale and
affect the avor of freshly ground coffee. Be sure to clean grinding chamber, blades
and grinding wheel after each use.
3. This grinder can only grind dry, brittle foods. It will not grind anything moist,
extremely hard, or gummy such as whole ginger, chocolate, sesame seeds or oily
spices such as cinnamon, cloves or nutmeg. Do not grind peanuts or grains such
as wheat, rice, barley, or dried corn. Attempting to grind any of these foods may
damage the unit. Never use it to chop ice cubes.
4. Freshly ground peppercorns have a strong aroma and taste that may affect the
avor of coffee beans ground afterward. You may want to purchase a separate
grinder if you plan to grind peppercorns.
Declaration of Conformity
Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin. Germany
This product is conform to the following European Directives:
2011/65/EU (RoHS)
2014/30/EU (EMV)
2014/35/EU (LVD)
According to the European waste regulation 2012/19/EU this
symbol on the product or on its packaging indicates that this
product may not be treated as household waste. Instead it should
be taken to the appropriate collection point for the recycling of
electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this
product, please contact your local council or your household waste
disposal service.
DISPOSAL CONSIDERATIONS
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