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Puesta en marcha y uso
Antes del primer uso
Limpie todas las piezas excepto la base del aparato (consulte “limpieza y cuidado“).
Indicaciones de utilización
La batidora es apta para:
Mezclar líquidos, como productos lácteos, zumos de frutas, sopas, mezcla de bebidas y batidos.
Mezclar alimentos blancos, como masa para filloas.
Preparar puré de alimentos blandos, como alubias cocidas.
Preparar alimentación infantil.
Puesta en marcha
1. Asegúrese de que la anilla de sellado está colocada
correctamente sobre la pieza de la cuchilla.
2. Encaje la cuchilla y la parte inferior del recipiente
bajo el recipiente de cristal y gire la pieza inferior
en el sentido contrario de las agujas del reloj para
fijarla.
3. Añada los ingredientes al recipiente de cristal. Ten-
ga en cuenta las cantidades indicadas en la tabla.
Los ingredientes no deben sobrepasar la marca
MAX del recipiente.
Cantidades recomendadas
Alimento Cantidad recomendada
Frutas 50 g
Verduras 120 g
Puré de verdura 150 g verdura + agua (opcional)
Batido 200 g fruta + 500 ml leche
Cubitos de hielo Máx. 12 cubitos pequeños
Sopa 750 ml de agua
Semillas y cereales puestos a remojo previamente 20-80 g
Preparado para chile (chiles, cebolla, ajo) 50 g
Ajo 20-150 g
Cebolla 20-150 g
Carne 30-80 g
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