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Ricette
Gelato alla banana
Ingredienti:
1 banana
200 ml di latte scremato
100 ml di panna
25 g di zucchero a velo
Preparazione:
Schiacciare le banane con la forchetta. Aggiungere
latte, panna e zucchero a velo e versare la miscela nel
contenitore termico con la pala mescolatrice in funzi-
one. Lasciare la miscela nel contenitore termico fino
al raggiungimento della consistenza desiderata.
Gelato alla fragola e
allo yogurt
Ingredienti:
100 g di fragole fresche
50 g di zucchero a velo
150 ml di yogurt
Preparazione:
Schiacciare o frullare le fragole. Per ottenere una mis-
cela più liquida, rimuovere i semi. Aggiungere lo zuc-
chero a velo e lo yogurt nel contenitore termico con
la pala mescolatrice in funzione. Lasciare la miscela
nel contenitore termico fino al raggiungimento della
consistenza desiderata.
Gelato alla menta e
al cioccolato
Ingredienti:
150 ml di latte parzialmente scremato
120 ml di panna
30 g di zucchero a velo
20 g di scaglie di cioccolato
Estratto di menta
Preparazione:
Riscaldare in un pentolino a fiamma bassa il latte e lo
zucchero a velo e far sciogliere lo zucchero. In segui-
to far raffreddare la miscela. Aggiungere la panna e
qualche goccia di estratto di menta. Versare la misce-
la nel contenitore termico con la pala mescolatrice in
funzione. Aggiungere le scaglie di cioccolato appena
la miscela inizia a congelarsi. Togliere il gelato quando
ha raggiunto la consistenza desiderata.
30


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