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Come utilizzare la manopola
1. Posizionare il dispositivo su una superficie piana. Mettere i ripiani uno sopra l’altro e inserire la spina nella
presa. Nota: appena si inserisce la spina, il display lampeggia ed appaiono 70°C e 12:00 ore.
2. Per impostare la temperatura, ruotare la manopola TEMP su un valore compreso tra i 40 e i 70°C. La tem-
peratura aumenta o diminuisce ad intervalli di 1°C.
3. Per impostare il tempo, ruotare la manopola TIME su un valore compreso tra 1 e 48 ore. Il tempo aumenta o
diminuisce ad intervalli di 1 ora.
4. Premere il tasto ON/OFF per accendere il dispositivo: la ventola si aziona.
5. Il dispositivo si arresta automaticamente allo scadere del tempo. Tuttavia è possibile arrestarlo in qualsiasi
momento premendo il tasto ON/OFF. Staccare la spina dalla presa quando il dispositivo si è arrestato.
6. Di solito il ripiano inferiore, situato vicino alla ventola, essica gli alimenti più rapidamente rispetto a quello
superiore. Appena gli alimenti sul ripiano inferiore sono essiccati, collocare il ripiano inferiore in alto e il ripi-
ano superiore in basso per unessiccazione uniforme.
Temperature di essiccazione consigliate
Erbe: 40°C
Foglie cavolo: 45-50°C
Pane: 40-50°C
Yogurt: 45-50°C
Verdura: 50-55°C
Frutta: 50-60°C
Pesce e carne: 65-70°C
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