Manual Klarstein 10034575 (page 80 of 84) (English, German, French, Italian, Spanish)

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4. Brownie alla nocciola

Porzioni: 10

Durata di preparazione: 40-60 minuti

Ingredienti: • 70 g di cioccolato (almeno 70% cacao)

• 50 g di zucchero

• 45 g di farina

• 30 g di nocciole tritate

• 70 g di burro

• 1-2 uova

• 1 bustina di zucchero vanigliato

• 1 bustina di lievito istantaneo

Per prima cosa, scaldare il cioccolato e il burro in una padella di acciaio

facendo attenzione, in modo che il cioccolato non bruci. Lasciare poi raffreddare

brevemente.

Montare poi uova, zucchero, zucchero vanigliato con un pizzico di sale in una

ciotola, no a ottenere un composto cremoso. Unire poi il composto al cioccolato

con la farina, le noci e un pizzico di lievito e mescolare.

Coprire poi la teglia con carta da forno e distribuire l’impasto in modo che sia

piatto e liscio. Mettere l’inserto nella friggitrice ad aria calda AeroVital Fry per

circa 18-20 minuti a 180 °C. Per garantire che l’interno dei brownie sia cremoso,

inserire uno stuzzicadenti. Quando l’esterno dell’impasto è già croccante,

dovrebbe restarne un po’ attaccato allo stuzzicadenti.

Togliere l’impasto dalla friggitrice ad aria calda AeroVital Fry e lasciare che si

raffreddi brevemente. Ora è possibile tagliare l’impasto in brownie.

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Klarstein 10034575 Manual

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