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NL
VOORBEELD RECEPT
Pandan wafelbeslag
Ingrediënten:
125 g gebleekt meel
60 g suiker
2 tl bakpoeder
1 snufje zout
1 ei
Pandan pasta
200 ml kokosmelk
60 m kokosolie
1 snufje vanillesuiker
Voorbereiding:
Meng de bloem, suiker, bakpoeder en zout
in de mengkom. Gebruik de mixer opzet
(1) als hulpstuk en zet de machine op stand
1 (ca. 20 seconden) alvorens te verhogen
naar stand 2 (ook ca. 20 seconden).
Gebruik dan stand 3 en mix het deeg nog
2 à 3 minuten.
Voeg vervolgens het ei, de pandan
pasta, de kokosmelk, de kokosolie en de
vanillesuiker toe.
Klop tot slot het deeg glad tot een
lichtgevend groene massa. Gebruik
hiervoor de garde en verhoog de snelheid
zachtjes vanaf stand 1. Let erop dat het
apparaat niet langer dan ca. 4 minuten
achter elkaar werkt en niet oververhit raakt.
Het resultaat is een jn, exotisch
wafelbeslag. Kokoscrème past hier,
bijvoorbeeld, goed bij.
Hoe u ze klaarmaakt en nog veel meer
inspirerende recepten vindt u op
www.urban-hunger.com .
Gebruik de garde opzet om room of eiwit
stijf te kloppen. Kies een hogere stand en let
erop dat de mengkom niet te vol zit.
45


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