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Klarstein 10032671 Manual

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Después de un uso frecuente, el aparato debe descalcificarse una vez al mes y, en regiones con un nivel alto
de dureza en el agua, con más frecuencia.
1. Coloque el aparato en una olla y llénela de agua hasta la marca MAX.
2. Ajuste la temperatura del aparato a 70 °C.
3. Añada 5 g de polvo de ácido cítrico (apto para uso alimentario) por cada litro de agua.
4. Cuando se hayan alcanzado los 70 °C, deje que la bomba haga circular el agua durante 20 minutos.
5. Apague el aparato y desconecte el enchufe.
6. Cuando el aparato se haya enfriado, enjuague la vara con agua fría y séquela.
6. Cuando haya alcanzado el tiempo seleccionado y se finalice el proceso de cocción, se emitirán de nuevo
tres pitidos en un intervalo de tres segundos. Eso le recordará que debe retirar los alimentos. Pulse SET
durante 2 segundos para apagar la señal acústica.
7. Tras la finalización del proceso de cocción, apague el aparato pulsando ON/OFF durante 5 segundos.
Tiempos de cocción
Carne
Alimento
Grosor 10 mm 20 mm 30 mm 40 mm 50 mm 60 mm
Carne 58-62 °C 30 min 45 min 95 min 120 min 180 min 250 min
Pescado 55-58 °C 10 min 20 min 30 min 40 min 50 min 60 min
Ave 63-65 °C 20 min 40 min 75 min 90 min
Verduras
Patatas 70 min
Espárragos 40 min
Zanahorias, etc. 90 min
… 20


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