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Utilización de los accesorios
3 parrillas para asar
Asados, pollos pequeños, filetes de cerdo, chuletas de
cerdo, alitas de pollo, mitades de pollo o partes, filetes
de pescado y mariscos.
Las parrillas pueden extraerse.
3 olgadores para costilla
Colgar costilla: retire todas las parrillas. Clave un
cuchillo entre el segundo y el tercer hueso de la tira
de costilla.
Fabricante : Chal-Tec GmbH, Wallstraße 16, 10179 Berlín (Alemania)
Soporte para aves y mango
Pavos y pollos asados enteros:
Retire el cuello y las entrañas del pavo. Encaje el
soporte para ave en el abdomen de la misma. La
punta del soporte debe salir por la parte del cuello.
Retire ambas parrillas. Utilice el mango elevador para
colocar el soporte para aves en la parrilla inferior. El
soporte debe quedar equilibrado. Tras la preparación,
utilice el mango para retirar el soporte.
Advertencia: riesgo de asfixia
La utilización de la parrilla dentro de la vivienda puede provocar intoxicación por monóxido de
carbono.
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