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EN
Installation and connection of the appliance
What to do in case of problems?
Warning - Risk of electric shock!
Incorrect repairs are dangerous!
Repairs and the replacement of a damaged power cable
may only be carried out by a certied electrician.
If the appliance is defective, unplug the appliance from
the mains or switch o the circuit breaker in the fuse box.
Contact a certied electrician or the customer service.
The oven doesn’t heat up.
Has the fuse in the domestic installation been triggered?
Have the temperature and heating mode been set correctly
?
The device fuse keeps blowing.
Contact the customer service or a licensed electrician.
Lighting has failed.
To replace the lighting, see corresponding chapter.
The cooking result is not satisfactory.
Have the recipe instructions correctly been followed and
have the application guidelines in this manual been folloed?
KKT KOLBE customer service
Tel. 0049 9502 667930
Mail: info@kolbe.de
www: www.kolbe.de
You can nd further data and documents
on our website at „Questions & Answers“.
Installing the appliance
The stability of the furniture must comply with DIN 68930.
On the built-in niche no back wall may be present, so that
the ventilation is ensured.
The materials of the adjacent pieces of furniture,
including adhesives and the like,
must be heat-resistant up to 120°C.
Gerät bis zum Anschlag in die Nische schieben.
Open the oven door and fasten the le and right with the
supplied screws and sleeves on the cabinet.
Do not overtighten the screws (only by hand).
Turning on the appliance
Remove all packaging materials and transport protection,
especially from the cooking chamber, and peel o any pro-
tective lm that may be present.
Clean the oven and accessories with a damp cloth
and dry them well.
Set the current time to the timer (see corresponding
chapter).
Heat the empty oven to 200 °C for approx. 30 minutes with
top/bottom heat to burn any production residues on the
surfaces of the oven cavity.
The typical new odour that develops is unavoidable.
Keep the room well ventilated.
Wipe the cooking chamber clean with a damp cloth
and dry it well before use.
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