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Symbol Value Unit
Type of hob Electric
Number of cooking zones and/or areas 2 X
Heating technology (induction cooking zones and cooking areas, radi-
ant cooking zones, solid plates) Solid Plate
For circular cooking zones or area: diameter of useful surface area per
electric heated cooking zone, rounded to the nearest 5 mm Φ
18,8
15,5 cm
For non-circular cooking zones or areas: length and width of useful
surface area per electric heated cooking zone or area, rounded to the
nearest 5 mm
L W - cm
Energy consumption per cooking zone or area calculated per kg ECelectric
cooking
192,9 Wh/kg
193,5
Energy consumption for the hob calculated per kg ECelectric hob 193,2 Wh/kg
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