Manual KitchenAid KsB565 (page 19 of 74) (English, French, Spanish)

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ENGLISH

⁄4 cup (175 ml) tequila

⁄2 cup (120 ml)

orange-flavored

liqueur

⁄2 cup (120 ml) fresh

lime juice

⁄4 cup (60 ml)

simple syrup or

3 tablespoons

(45 ml) sugar

4 cups (945 ml) ice

cubes

Simple Syrup

1 cup (235 ml) sugar

1 cup (235 ml) water

Place ingredients in pitcher. Cover and blend at

CRUSH ICE, 15 to 20 pulses, or until slushy.

Yield: 6 servings (

⁄4 cup [175 ml] per serving).

Per Serving: About 118 cal, 0 g pro, 16 g carb,

0 g total fat, 0 g sat fat, 0 mg chol, 6 mg sod.

Simple Syrup

In small saucepan, combine sugar and water. Boil

until sugar dissolves, 2 to 4 minutes. Cool; cover and

refrigerate.

Yield: About 1

⁄4 cups (295 ml).

Blended Margarita

1 can (12 oz. [355 ml])

frozen cranberry

juice cocktail

concentrate

1 can (8 oz. [235 ml])

crushed pineapple,

packed in juice and

undrained

2 cups (475 ml)

lemon-lime flavored

carbonated

beverage, chilled

Place cranberry concentrate and pineapple in pitcher.

Cover and blend at LIQUEFY about 10 seconds, or until

smooth. Add carbonated beverage. Cover and blend at

STIR just until mixed, 2 to 4 seconds.

Yield: 5 servings (about 1 cup [235 ml] per serving).

Per Serving: About 171 cal, 0 g pro, 44 g carb,

0 g total fat, 0 g sat fat, 0 mg chol, 10 mg sod.

Sparkling Cran-Pineapple Drink

⁄2 cups (355 ml)

buttermilk

1 cup (235 ml) frozen

unsweetened

strawberries

1 cup (235 ml) milk

3 medium bananas,

broken into quarters

3 tablespoons (45 ml)

orange marmalade

Place ingredients in pitcher. Cover and blend at LIQUEFY

15 to 20 seconds, or until smooth.

Yield: 5 servings (1 cup [235 ml] per serving).

Per Serving: About 170 cal, 6 g pro, 34 g carb,

2.5 g total fat, 1.5 g sat fat, 10 mg chol, 90 mg sod.

Strawberry-Banana Smoothie

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KitchenAid KsB565 Manual

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