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Avant d'utiliser l'appareil 4
Conseils pour la protection de l’environnement 4
Précautions et recommandations générales 6
Caractéristiques principales 7
Composants principaux 7
Contrôle électronique 8
Panneau de commande principal 8
Mise en marche et arrêt 10
Comment régler la température en fonction des différentes exigences 11
Signaux d’information et d’anomalie sur l’écran 11
Personnalisation et seléction de la langue 12
Fonctions spéciales pouvant être activées moyennant le Menu 13
Configurations de base du Menu 15
Équipement interne (positionnement, réglage, retrait) 18
Éclairage 18
Utilisation du compartiment Multi-temperature 19
Conservation des Vins - Indications générales 19
Conservation des Vins - Températures de conservation du vin 20
Conservation des Vins - Temps de conservation 21
Conservation des Vins - Température de dégustation 21
Conservation des Vins - Positionnement des bouteilles 22
Conseils pour une bonne conservation des aliments frais 23
Conseils pour une bonne conservation des aliments surgelés 23
Temps recommandés pour la conservation des Aliments 24
Entretien et Nettoyage 26
Nettoyage de la grille de ventilation, du filtre et du condenseur 26
Guide des solutions aux problèmes 27
Indications d’anomalie pouvant apparaître sur l’écran 28
Service Après-vente 29
Plan du Menu - Functions 30
Plan du Menu - Settings 31
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Others manual(s) of KitchenAid KRVF 9035 L

KitchenAid KRVF 9035 L User Manual - English - 32 pages

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