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Alvorens het apparaat te gebruiken 4
Milieutips 4
Algemene voorzorgsmaatregelen en adviezen 6
Belangrijkste kenmerken 7
Belangrijkste onderdelen 7
Elektronische regeling 8
Hoofdbedieningspaneel 8
Inschakeling en uitschakeling 10
De temperatuur op basis van de diverse behoeften regelen 11
Informatie en storingen op het display 11
Personalisatie en instelling taal 12
Speciale functies die via het Menu geactiveerd kunnen worden 13
Basisinstellingen van het Menu 15
Interne uitrusting (plaatsing, afstelling, verwijdering) 18
Verlichting 18
Gebruik van het Multi-temperature-compartiment 19
Conservering van wijnen - Algemene aanwijzingen 19
Conservering van wijnen - Conserveringstemperaturen van wijn 20
Conservering van wijnen - Conserveringstijd 21
Conservering van wijnen - Proeftemperaturen 21
Conservering van wijnen - Plaatsing van de flessen 22
Tips voor een goede conservering van vers voedsel 23
Tips voor een goede conservering van diepvriesvoedsel 23
Aanbevolen tijden voor de conservering van het voedsel 24
Verzorging en reiniging 26
Reiniging ventilatierooster, filter en condensor 26
Gids voor het oplossen van problemen 27
Storingsindicaties die op het display kunnen verschijnen 28
Klantenservice 29
Kaart van het Menu - Functions 30
Kaart van het Menu - Settings 31
3


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Others manual(s) of KitchenAid KRVF 6030

KitchenAid KRVF 6030 User Manual - English - 32 pages

KitchenAid KRVF 6030 User Manual - German - 32 pages

KitchenAid KRVF 6030 User Manual - French - 32 pages


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