611513
24
Zoom out
Zoom in
Previous page
1/28
Next page
24
Tested recipes
(in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time (min) Accessories and notes
IEC 60350:2009-03 § 8.4.1
Shortbread
YES 3 170 15 - 25 Drip tray / baking tray
YES 1 - 4 150 25 - 40
Shelf 4: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.4.2
Small cakes
YES 3 170 20 - 30 Drip tray / baking tray
YES 1 - 4 160 25 - 35
Shelf 4: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
YES 2 170 30 - 40 Cake tin on wire shelf
YES 1 - 4 160 35 - 45
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350:2009-03 § 8.5.2
2 Apples pies
YES 2 / 3 185 55 - 75 Cake tin on wire shelf
YES 1 - 4 175 70 - 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350:2009-03 § 9.1.1
To a s t * * 5 3 (High) 3 - 6 Wire shelf
IEC 60350:2009-03 § 9.2.1
Burgers** 5 3 (High) 18 - 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
YES 3 180 30 - 40 Drip tray / baking tray
YES 1 - 4 160 55 - 65
Shelf 4: baking tray
Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork 2 170 110 - 150 Shelf 2: drip tray
DIN 3360-12:07 annex C
Flat cake
YES 3 170 35 - 45 Drip tray / baking tray
YES 1 - 4 160 40 - 50
Shelf 4: baking tray
Shelf 1: drip tray
The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of
recipe. For hot air cooking on a single level, it is advisable to use the second shelf and the same
temperature suggested for "FORCED AIR" cooking on several levels.
** When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal.
The indications given in the table are intended without the use of the sliding runners.
Energy efficiency class (in accordance with EN50304)
Use the relevant table to carry out the tests.
24


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KitchenAid KOXS 6609 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid KOXS 6609 in the language / languages: English as an attachment in your email.

The manual is 5,81 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of KitchenAid KOXS 6609

KitchenAid KOXS 6609 Installation Guide - Dutch, All languages - 2 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info