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Tableau de recettes testées
(conformément aux normes CEI 60350-1:2011-12 et DIN 3360-12:07:07)
Recette Fonction Préchauffage
Gradin
(en partant du
bas)
Température
(°C)
Durée
(min)
Accessoires et remarques*
CE 60350-1:2011-12 § 7.5.2
Biscuits sablés
OUI 3 170 15 - 30 Lèchefrite / plaque à pâtisserie
1-4 150 30 - 45
Grad. 4 : plaque à pâtisserie
Grad. 1 : Lèchefrite / plaque à pâtisserie
CEI 60350-1:2011-12 § 7.5.3
Viennoiserie
(petits gâteaux)
OUI 3 170 25 - 35 Lèchefrite / plaque à pâtisserie
1-4 160 30 - 40
Grad. 4 : plaque à pâtisserie
Grad. 1 : lèchefrite ou plaque à pâtisserie
1-3-5 160 35 - 45
Grad. 5 : plaque sur grille / plaque à pâtisserie
Grad. 3 : plaque à pâtisserie
Grad. 1 : lèchefrite ou plaque à pâtisserie
CE 60350-1:2011-12 § 7.6.1
Gâteau de Savoie
OUI 2 170 30 - 40 Moule à gâteau sur grille
1-4 175 75 - 95
Grad. 4 : moule à gâteau sur grille
Grad. 1 : moule à gâteau sur grille
CEI 60350:2009-03 § 8.5.2
2 tartes aux pommes
2/3 185 70 - 90 Moule à gâteau sur grille
1-4 175 75 - 95
Grad. 4 : moule à gâteau sur grille
Grad. 1 : moule à gâteau sur grille
CEI 60350-1:2011-12 § 9.2
To a s t * * 5 Haut 3 - 6 Grille
CEI 60350-1:2011-12 § 9.3
Hamburgers** 5 Haut 18 - 30
5ème gradin : grille métallique (tourner les aliments à mi-cuisson)
Grad. 4 : lèchefrite avec eau
DIN 3360-12:07 § 6.5.2.3
Tarte aux pommes, tarte sur
plaque, tourte aux pommes
3 180 35 - 45 Lèchefrite / plaque à pâtisserie
1-4 160 55 - 65
Grad. 4 : plaque à pâtisserie
Grad. 1 : lèchefrite ou plaque à pâtisserie
DIN 3360-12:07 § 6.6
Rôti de porc 2 190 150 - 170 Grad. 2 : lèchefrite
DIN 3360-12:07 annexe C
(Flat cake)
OUI 3 170 40 - 50 Lèchefrite / plaque à pâtisserie
1-4 160 45 - 55
Grad. 4 : plaque à pâtisserie
Grad. 1 : lèchefrite ou plaque à pâtisserie
28


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