Read the instructions to get the best out of your
hob.
- Use pans with a similar diameter to the burner
(see the table on this page)
- Use flat bottomed pans except with the wok
support.
- Do not use excessive water when cooking
foods and use the lid.
- Ensure that pans are fully supported by the pan
supports and do not protude over the edges.
You should never use:
- Cast iron pots and pans, statite stone grills or
terracotta dishes on the hob as this may damage
the pan supports.
- Convectors such as metal netting, or others.
- The use of two burners simultaneously with just
one container such as a fish kettle.
Important:
Do not rest or drag the pan supports upside down
on the hob as this could scratch it.
Failure to comply with these
recommendations could lead to the glass
ceramic hob being damaged, or broken and
the safety of your appliance being
compromised.
Burner Ø Pans
wok from 24 to 30 cm
rapid from 24 to 26 cm
semi rapid from 16 to 22 cm
auxiliary from 8 to 14 cm
Practical advice on using the hob
Position the pan supports by inserting the rubber feets located on the bottom of supports into the
slots found on the surface of the metal top.
Positioning the pan supports and wok support
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